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20 tantalizing ways to eat meatballs

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Gourmandize

If you hear 'meatballs' and think 'spaghetti', you've a lot to discover about just how versatile the humble meatball really is! Start here..

Turkish kofta with cannellini puree and toasted pine nuts 1/20

© Lady and Pups

Turkish kofta with cannellini puree and toasted pine nuts

Turkish kofta are traditionally oval-shaped, but these tasty lamb meatballs are small and round, served on a bed of cannellini puree with toasted pine nuts, chili flakes, and mint. Serve with a pile of hot pita bread and your Middle Eastern feast is served.   


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Chef Tips and Tricks

VIDEO: Delicious Stuffed Cabbages

These tasty stuffed cabbage rolls are so easy! 

Ingredients

  • 1 onion
  • 5 - 6 thick rashers bacon
  • 1/2 lb sausage meat
  • 1/2 cup tomato paste
  • 2 cloves garlic, diced
  • 2 bell peppers, diced
  • Salt
  • 1 cabbage head


Method

  1. Fry the bacon in a skillet, then add onion, and meat.
  2. Add tomato paste, bell peppers, garlic and salt, and simmer till cooked through
  3. Boil 1 whole cabbage head in salted water till tender
  4. Spoon mixture into individual cabbage leaves, and fold carefully to form little rolls
  5. Serve with any remaining mixture
  6. Enjoy!

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