Urad Dal Rice
By Tanyadesigan
Urad Dal / Ulunthu is one of the common dish in south india. It is enriched with the proteins and minerals
1 Picture
Ingredients
- Ponni Rice- 1 cup
- Splited black urad dal - 1/2 cup
- venthayam - 1/8 tea spoon (or just 5 or 6 of it.)
- cumin / jeera - 1 tea spoon
- garlic - 2 gloves (cut into pieces)
- salt - as per taste
Details
Servings 3
Level of difficulty Easy
Preparation time 5mins
Cooking time 15mins
Cost Average budget
Preparation
Step 1
Wash Rice and dal and soak for 15 mins
Step 2
In a pressure cooker add the soaked rice, dal, cumin, venthayam, garlic,salt and add 3 cups of water.
Step 3
Leave it to 3 whistles and cook.
Step 4
when the pressure is released by itself serve with your choice of tamarind gravy (pulusu) or thogayal.
Any kind of Urad dal can be used for this rice, but I prefer the one with skin and splited into half. which will give you a better taste, color and aroma..
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Chef Tips and Tricks
These baked Cheesy Eggplant Hedgehogs are totally adorable, tasty and really easy to make!
Ingredients
- 3 large eggplants
- 1 cup olive oil
- 1/4 cup chopped basil
- 1 garlic clove, minced
- Salt
- Pepper
- 4 cup shredded cheese
Method
- Mix the olive oil, chopped basil, garlic, salt and pepper in a bowl.
- Carefully slice the eggplant on it's side in a cross-hatch pattern, without cutting all the way through.
- Lay the eggplants inside an oven-safe baking tray.
- Pour the oil mixture over the eggplants, taking care to pour between the slices.
- Stuff the gaps in the eggplant with shredded cheese.
- Cook in the oven at 355°F for 45 minutes, until the flesh is cooked and the cheese totally melted.
- Serve and enjoy!
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