Sajji

By ashina08

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Rate this recipe 2.8/5 (10 Votes)

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Savories- Polony & Cheese Samoosas

Sherine's Butter Chicken

Ingredients

1 whole chicken with skin
1/4 cup lemon juice
3/4 cup vinegar
1 tbsp meat tenderizer
4 tbsp salt
2 tbsp ginger and garlic paste
chat masala and lemon for garnishing

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Wash the chicken and soak it in the water for 1 hour.

Step 2

After 1 hour, in the same water add lemon juice, vinegar, meat tenderizer, salt, ginger and garlic paste. leave it for 1 hour.

Step 3

Preheat the oven at 450 F.

Step 4

Take the chicken out of the water and put it on the greased pan and bake it for 50 - 60 minutes. 20 - 30 minutes each side.

Step 5

Sprinkle chat masala and lemon juice and serve immediately while hot.

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