Apricot jam recipes
Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Apricot jam recipes - 4 recipes

I have a friend who makes apricot jam herself every summer. Her recipe includes vanilla, and it is so good, that I have even asked for a jar or two to take home. It is the perfect amount of sweetness, and the apricot just makes any toast taste just delicious-o. I'll have to ask her how she makes it, because I know that it can't be hard. If anyone else tries, it let me know how it turns out!

Chef Tips and Tricks

You're watching: FAST-FOOD STYLE MAYONNAISE
FAST-FOOD STYLE MAYONNAISE

How to make fast-food style mayonnaise in a pinch!

Top rated Apricot jam recipes

By

We love this refreshing chutney on salmon!

  • 1/3 cups apricot jelly
  • 1/2 cups frozen cranberries (or fresh, coarsely chopped)
  • 1 teaspoon fresh thyme leaves
4.6/5 (46 Votes)

By

Mix all ingredients into a roaster

  • 2 trays of chicken
  • 250 ml Russian Dressing
  • 1 1/2 cups apricot jam
  • 2 cups water
  • 3/4 pkg onion soup mix
2.9/5 (9 Votes)

By

Combine egg and water in one bowl and place flour in separate bowl

  • 2 pounds of cubed meat
  • 1 egg
  • 1/4 cup water
  • 1 cup flour
  • 1 jar of apricot jam or orange marmalade
  • Soy sauce
  • Sesame seeds
2.8/5 (13 Votes)

By

Mix all ingredients together well

  • Medium sized pack of ground beef
  • 4 tblsp soy sauce
  • 4 tblsp brown sugar
  • 1/2 tsp onion salt or powder
  • 1/2 tsp garlic salt or powder
  • 1 tsp tarragon leaves
2.5/5 (13 Votes)

Any burning questions? Our chefs answer!

polynesian meatballs Seafood chutney