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Ingredients
- 1
- cup MIRACLE WHIP Dressing
- 1
- cup BREAKSTONE'S or KNUDSEN Sour Cream
- 1
- medium onion, chopped (about 1 cup)
- 1/2
- tsp. seasoned salt
- 1
- bag (1 lb. 14 oz.) frozen shredded hash browns
- 1
- lb. smoked sausage, cut into 1/4-inch-thick slices
Details
Level of difficulty Average
Preparation time 20mins
Cooking time 1mins
Cost Average budget
Preparation
Step 1
PREHEAT oven to 400°F. Mix dressing, sour cream, onions and salt in large bowl. Add potatoes and sausage; mix lightly.
SPOON into 13x9-inch baking dish sprayed lightly with cooking spray; cover with foil.
BAKE 40 to 45 min. or until heated through
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Chef Tips and Tricks
VIDEO: Crispy Zucchini Potato Cakes
Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!
INGREDIENTS
- 5 Potatoes
- 1.5 Cup shredded zucchini
- 3/4 Cup shredded cheese
- 3/ Cup milk
- 1/3 Cup coriander, chopped
- 1/3 Cup basil, chopped
- Parmesan, to sprinkle
- Salt and pepper, to season
METHOD
- Chop the potatoes in half, boil until very tender and drain.
- In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly.
- On a baking tray, spoon out the zucchini-potato mixture and form into balls.
- Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
- When golden, remove from oven... and enjoy!
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