Paruppu Podi
By LDM
Rate this recipe
3.8/5
(10 Votes)
Ingredients
- Tuar dal -1 cup
- Red chillies- 6
- Peppercorn -10/15
- Salt
- Asafoetida
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Dry roast dal, chillies and peppercorn.
Step 2
Grind to a fine powder.
Step 3
Cool and store.
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