Coriander leaves podi
By LDM
Rate this recipe
2.8/5
(5 Votes)
0 Picture
Ingredients
- Coriander leaves- 1 cup
- Red chillies- 2
- Full urad dal- 1/8 cup
- Salt
- Hing
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Dry fry chillies and urad dal and grind first.
Step 2
Add coriander leaves and grind without adding water.
Step 3
Cool and store.
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Chef Tips and Tricks
VIDEO: Cheddar & Coridander Burger
Ingredients
- Ground meat
- Coriander, chopped
- Onions, minced
- Egg
- Salt
- Ground Pepper
- Cheddar (cube and slice)
- Canola Oil
Method
Chop coriander and mince onions
Mix the meat, coriander, onions, pepper and salt in a large bowl
With your hands, shape the meat into a large ball
On a clean surface, flatten the ball and place a cube of cheddar on top
Cover the cheese with the edges of the meat, creating a ball again
Place in a pan and let one side simmer in canola oil
Flip the patty and place a slice of cheddar on top
Place the lid on the pan and let cook to desired texture
Put the patty in a bun with your favorite toppings. Enjoy!
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