Roast chicken recipes - 8 recipes
Make a perfect roast chicken. We have a wide variety of roast chicken recipes, perfect for any day of the week!
If you like this, you'll definitely like: roasted , cornish game hen, simple roast chicken, roast chicken with vegetables
Chef Tips and Tricks
Ingredients
- Eggplant
- Hummus
- Coriander
- Salt and pepper
Method
Slice eggplant and chop coriander
Place sliced eggplant in toaster
Thoroughly mix hummus, salt, pepper, and coriander
Spread the mixture onto the toasted eggplant slice!
Top Recipe
One Pan Roasted Chicken and Potatoes
By ashleyjrosemond
Details
Servings 4
Level of difficulty Average
Preparation time 10
Cooking time 90
Cost Budget Friendly
- 1 whole roaster or over stuffer chicken (giblets removed)
- 1/4 cup olive oil
- Kosher salt
- Ground black pepper
- Fresh thyme
- Garlic powder
- Paprika
- 1 small sliced red onion
- 1 large carrot peeled and chopped
- 5 large potatoes washed and cut into bite sized chunks
- 1 celery stalk cut into small chunks
- 1 handful fresh trimmed string beans
- 1/2 cup cherry tomatoes
- 2 tablespoons white vinegar
I make this roasted chicken a lot
Top rated Roast chicken recipes
Roast Chicken; Low and Slow
By nrlowell, The Chef's Last Diet - exploring a healthy love of food
A slow roasted chicken that yields juicy, tender, silky meat, and crispy skin
- Ingredients
- 1 Roasting Chicken (3-4 Lbs)
- 2-3 tablespoons Kosher Salt
- 1 Lemon (Pierced all over)
- Olive Oil
- 1 tablespoon Fine Herbs
- 2 large Carrots (Peeled and cut into thirds horizontally)
- 1 stalk Celery (Cut into thirds horizontally)
- 1/2 large Onion (Cut into quarters)
- 4 cups Chicken Stock (more as needed)
Fresh from the Oven: Spring Chicken and Veggie Roast
This zesty chicken adds a healthy helping of zing to a traditional recipe.
Sunday Chicken
By rkollect
Rinse chicken inside and out
- 1 whole roasting chicken
- 1 small bag of new red potatoes
- 4 sprigs of fresh rosemary
- 4 sprigs of fresh thyme
- 2 tbs olive oil
- salt & pepper
- parsley to taste
- dill to taste
30 Things To Roast This Christmas That Aren't Meat
Cut down your traditional Christmas dinner costs this year by making one of these 30 mouthwatering, meat-free vegetarian roasts!
Roasted Jerk Chicken and Potatoes
By amylk103, Amy's Awesome Nest
Preheat oven to 375F and line two baking sheets with foil sprayed with nonstick spray
- 1 chicken (about 3 lbs) cut up, rinsed and dried
- 1 large sweet potato, peeled and cut into bite sized pieces
- 2 medium potatoes, peeled and cut into bite sized pieces
- 2 carrots, peeled and cut into bite sized pieces
- 1 medium onion, cut into wedges
- 2 cloves of minced garlic
- 3 Tbsp olive oil (divided)
- 4 Tbsp Jamaican Jerk Seasoning (divided)
- 2 Tbsp cider vinegar
- 1 tsp thyme (divided)
- 1 tsp hot sauce
- 1/2 tsp red pepper flakes
- salt and pepper to taste
5 Spiced Beer Can Chicken
By white_rose_1225
1. Heat Grill to 350°F-375°F and prepare a spot for the chicken to cook over indirect heat
- 1 whole (1.5 kg) Whole Chicken
- 1 tsp | 5 ml sea salt
- 3 tbsp | 45 ml fresh ginger, finely chopped
- 2 tsp | 10 ml Chinese 5 Spice
- 1 tbsp | 15 ml vegetable oil
- 1 tbsp | 15 ml sesame oil
- 1 - 355 ml can pilsner style beer
92 Ways To Get Your Chicken Fix In 5 Ingredients Or Less
Here's the ultimate collection of chicken recipes with 5 ingredients or less!
Salt & Cumin Roast Chicken
By flybee
Preheat the oven to 400℉
- 3 Lbs skin-on, bone-in chicken pieces
- 2 cups chicken broth
- 1 t ground cumin
- 2 T butter, melted
Sajji
By ashina08
Wash the chicken and soak it in the water for 1 hour
- 1 whole chicken with skin
- 1/4 cup lemon juice
- 3/4 cup vinegar
- 1 tbsp meat tenderizer
- 4 tbsp salt
- 2 tbsp ginger and garlic paste
- chat masala and lemon for garnishing
Garlic Roast Chicken with Rosemary and Lemon
By Melpat09
Preheat oven to 450 degrees F
- 2 1/2 pounds boneless, skinless chicken breasts, cut into large chunks
- 6 cloves garlic, crushed
- 3 tablespoons fresh rosemary leaves stripped from stems
- 3 tablespoons extra-virgin olive oil, eyeball it
- 1 lemon, zested and juiced
- 1 tablespoon grill seasoning blend (recommended: Montreal Seasoning) or, coarse salt and black pepper
- 1/2 cup dry white wine or chicken broth
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