French Dip (Slow Cooker)
By cckauffm
0 Picture
Ingredients
- Rump Roast
- Beef broth
- French onion soup
- Worchertshire sauce
- Rolls
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Cook on low for 7 hours. Grill rolls. Au jus with drippings, worchestshire sauce and garlic powder, salt and pepper.
You'll also love
previousnext
-
Uthappam
4/5
(6 Votes)
-
sizwan fried rice
4/5
(6 Votes)
-
Recipewe ♡ Fennel and Tuna Sandwiches
4/5
(5 Votes)
-
Grandma Gardner's Butterscotch...
4/5
(5 Votes)
-
Beef or Deer Roast
4/5
(5 Votes)
-
Porcupine Meatballs
4/5
(5 Votes)
-
French Dressing
4/5
(5 Votes)
-
Tex Mex Chicken Goodness : )
4/5
(5 Votes)
Chef Tips and Tricks
You're watching: VIDEO: Tarte Tatin with Cherry Tomatoes
VIDEO: Tarte Tatin with Cherry Tomatoes
This French classic gets turned upside-down with tangy, caramelized cherry tomatoes!
INGREDIENTS
- Bread, in chunks
- Grated Parmesan
- 1 Egg
- Salt and pepper
- Italian Seasoning
- 1 Cup of milk
- Sugar
- Balsamic vinegar
- Cherry Tomatoes
- Prosciutto
METHOD
- In a bowl, mix together the bread chunks, grated Parmesan, egg, salt, pepper, Italian Seasoning, and cup of milk.
- In a pot, combine the sugar and Balsamic vinegar. Bring to a boil until it has reduced (it should be a little thicker).
- Slice the cherry tomatoes in half, and place them in a single layer in a baking dish.
- Cover the tomatoes with the reduced vinegar and a layer of Prosciutto.
- Cover everything in a layer of the bread mixture, and cook at 350°F for 20 minutes.
- Remove from oven, flip upside-down... and enjoy!
Review this recipe