French Dip
By chisburg
Rate this recipe
4/5
(5 Votes)
Ingredients
- 1 beef roast
- 1 can each: beef consume
- beef broth
- French onion soup
- onion, sliced
- mushrooms, sliced
- green pepper, sliced
- swiss cheese
- French bread
Details
Level of difficulty Average
Cooking time 4mins
Cost Average budget
Preparation
Step 1
Place roast and contents of cans into crockpot and cook low for 8 hours or high 4 hours until roast is done.
Step 2
Saute onions, mushroom, and green pepper in pan on stove.
Step 3
Shred roast. Place meat on sliced French bread. Layer cheese and veggies on top. Put back in oven to toast for 10 minutes at 375.
Step 4
Use leftover juices from roast as your au jus sauce for dipping.
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Chef Tips and Tricks
How to trim and tie a roast
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
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