Tater Tot Caserole
By lwrighty
Rate this recipe
2.5/5
(8 Votes)
Ingredients
- 1/2 bag frozen tater tots, thawed
- 1 lb. hamburger
- 1 can cream based or cheddar cheese soup
- 1/4 cup milk
- 8 oz. shredded cheese (any kind)
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Microwave or thaw tator tots until slightly soft.
Step 2
Brown hamburger and drain.
Step 3
Add milk and soup. Heat until just bubbly.
Step 4
Place in bottom of a greased glass casserole dish.
Step 5
Add shredded cheese.
Step 6
Place tator tots on top, adding salt and pepper.
Step 7
Bake at 350 degrees for 20-30 minutes until bubbly.
Step 8
Broil 4-5 minutes to crisp tator tots.
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Chef Tips and Tricks
Three Cheese Baguette
You'll drool over this 3 cheese, bacon-wrapped baguette.
INGREDIENTS
- Blue cheese
- Cheddar cheese
- Mozarella
- 1 baguette
- Sun-dried tomatoes
- Bacon
METHOD
- Cut your cheeses into thin slices
- Slice baguette down the middle (like a sandwich)
- Layer cheddar, blue, and mozarella cheese inside the bread
- Top with sun-dried tomatoes
- Close baguette and wrap with bacon strips
- Put in oven and bake for 20 minutes at 350 degrees
- Slice and serve!
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