Cabbage roll recipes - 4 recipes
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You're watching: VIDEO: Chocolate Strawberry Braid
VIDEO: Chocolate Strawberry Braid
All you need is 3 main ingredients to make this Chocolate Strawberry Braid for dessert tonight!
Ingredients
- 7-9 medium-sized strawberries
- 1 puff pastry
- 1 chocolate bar
- 1 egg yolk
- Almond slivers
- Powdered sugar
Method
- Preheat oven to 350°F.
- Cut the strawberries into halves.
- Dust some flour on a flat surface and spread your puff pastry out on top, smoothing it into a rectangle shape if necessary.
- Place the bar of chocolate in the center, then top with a layer of strawberry halves.
- Using a pizza cutter or a knife, slice the edges of the puff pastry into strips that can be wrapped over the chocolate and strawberries. Starting with the flap at the top, fold over each strip in a slightly diagonal direction so that they resemble a braid.
- Brush the braid with a beaten egg yolk so that it covers the entire visible surface.
- Sprinkle almond slivers on top.
- Bake for 20-22 minutes.
- Give the braid a few minutes to cool down, then cover with a dusting of powdered sugar.
- Serve and enjoy!
Top rated Cabbage roll recipes
Stuffed Cabage Rolls

By Mama's Favorite Recipes
Hamburger and rice with a tomato sauce wrapped in cabbage and topped with a slightly sweat and a hint of sour tomat...
- 2 lbs. hamburger 3 cans tomato juice 1 1/2 c. instant rice 1 tbsp. lemon juice 2 tbsp. sugar 1 Lg.cabbage
Cabbage Roll Casserole

By Lorrie Levere
An easy way to have the flavour of cabbage rolls without all the work
- 3 cups of shredded cabbage, 1 pound ground beef, 1 can tomato soup, 3 tbsp. or more of uncooked rice, 1 onion.
Cabbage Roll Casserole

By Sonyarene
Mix all ingredients together in a roasting pan and top with tomato soup
- 2 lbs ground beef, browned
- 1 large onion, chopped
- Salt and pepper to taste
- 12 boiled sausages, sliced
- 1 cup rice, cooked
- 1 cabbage head , shredded and steamed for 20 mins
- 1 can tomato soup
Cabbage Roll Stuffing

By grama2002
For those who don't like the cabbage
- 1 cup basmati rice
- 2 1/2 cups water
- 1/4 cup margarine
- 1 lb. lean ground beef
- 2 chopped onions
- 1-2 cans tomato soup
- Sour cream for garnish
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