Cabbage roll casserole recipes - 2 recipes
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Ingredients
- 3 large eggplants
- 1 cup olive oil
- 1/4 cup chopped basil
- 1 garlic clove, minced
- Salt
- Pepper
- 4 cup shredded cheese
Method
- Mix the olive oil, chopped basil, garlic, salt and pepper in a bowl.
- Carefully slice the eggplant on it's side in a cross-hatch pattern, without cutting all the way through.
- Lay the eggplants inside an oven-safe baking tray.
- Pour the oil mixture over the eggplants, taking care to pour between the slices.
- Stuff the gaps in the eggplant with shredded cheese.
- Cook in the oven at 355°F for 45 minutes, until the flesh is cooked and the cheese totally melted.
- Serve and enjoy!
Top rated Cabbage roll casserole recipes
Cabbage Roll Casserole
By Lorrie Levere
An easy way to have the flavour of cabbage rolls without all the work
- 3 cups of shredded cabbage, 1 pound ground beef, 1 can tomato soup, 3 tbsp. or more of uncooked rice, 1 onion.
Cabbage Roll Casserole
By Sonyarene
Mix all ingredients together in a roasting pan and top with tomato soup
- 2 lbs ground beef, browned
- 1 large onion, chopped
- Salt and pepper to taste
- 12 boiled sausages, sliced
- 1 cup rice, cooked
- 1 cabbage head , shredded and steamed for 20 mins
- 1 can tomato soup
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