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The best seafood chowder - 14 recipes

If you like this, you'll definitely like: chowder slow cooker, bisque, chicken chowder, clam chowder, corn chowder, easy crock pot recipes, beef stew red wine

Chef Tips and Tricks

Chocolaty Pear Loaf

Ingredients

  • 150g / 3/4 cup sugar
  • 150g / 2/3 cup softened butter
  • 3 eggs
  • 1 tsp fresh yeast
  • 180g / 1 1/2 cups flour
  • 190g / 1 1/2 cups chocolate, melted
  • 4 pears

Method

  1. Combine sugar,  butter and eggs in bowl. Mix well.
  2. Add fresh yeast and flour and mix through. 
  3.  Pour in melted chocolate and fold into mixture.
  4. Peel 4 pears (or as many comfortably fit in your baking pan)
  5. Pour chocolate mixture into lined or greased baking loaf pan.
  6. Evenly space the pears in the pan, sitting upright.
  7. Bake at 350°F / 180°C for 35 minutes.
  8.  Drizzle with more melted chocolate, and serve.
  9. Enjoy! 

 

Psssst... check out all our chocolate covered recipes, here!

Top rated Seafood chowder recipes

By

Boil potatoes until tender

  • 3-4 potatoes
  • 1-2 cans minced clams
  • 1 stick of butter
  • salt and pepper
  • 2 tbsp. flour
  • 1 qt. milk
  • 1 large carrot - diced thin
4.2/5 (12 Votes)

By

This ONION soup stays steamy with its CHEESY, CRUSTY puff pastry crust. It's the perfect way to warm yourself up on cold winter nights!

2 972 shares

By

Nice White Fish Chowder

  • 1-2 carrots chopped
  • 4 potatoes cubed
  • 1 onions diced
  • 2 cups chicken stock
  • 2 haddock fillets cut into bite sized pieces
  • 2 tbsp flour and cold water to thicken.
4.2/5 (25 Votes)

Soup's on! WARM up with our ultimate A to Z guide for deliciously satisfying soups from around the world.

4 269 shares

By

Heat margarine in a large—sized saucepan

  • 1 tablespoon soft margarine
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 1/2 cup chopped carrots
  • 1 14-ounce can tomatoes
  • 1 cup fish stock OR water
  • 1 cup diced, peeled potatoes
  • 2 tablespoons chopped fresh dill
  • OR 2 teaspoons dried
  • 1 1/2 cups one per cent milk
  • 1 7 1/2-ounce can salmon
  • Salt and freshly ground pepper
  • Chopped fresh dill, for garnish
4.1/5 (15 Votes)

By

fry salt pork in a large heavy saucepan brown onion in the fat add water,fich and potatoes cook until just tende

  • 4 cups of skim milk
  • 1 pound of cod fillets
  • 3 cups of water
  • 1/4 cup of salt pork,diced
  • 1/2 of an onion,diced
  • 4 raw potatoes,cubed
  • 1 tsp. of salt
  • 1/8 tsp. of pepper
4/5 (36 Votes)

Keep it easy to play the odds in your favor. Here are 36 quick, no-bake recipes to spare your oven and make this Thanksgiving a breeze!

1 278 shares

By

Heat a skillet over medium and cook bacon until crispy

  • 4 slices of bacon, cut into 1/2 in piece
  • 1 pound of shrimp, peeled and deveined
  • 1 medium yellow onion, diced
  • 3 garlic cloves, minced
  • 2 TBS Bourbon Smoked Paprika
  • 2 TBS Bourbon Barrel Foods' Bourbon Worcestershire
  • 1 TBS crushed red pepper
  • 6 ears fresh corn, kernels removed
  • 4 cups of chicken broth
  • 1 cup half and half
  • Bourbon Smoked Salt
  • Bourbon Smoked Pepper
  • Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
4.4/5 (21 Votes)

By

Adapted from my mothers simple clam chowder recipe

  • 3 dozen well scrubbed cherrystone clams
  • 4 cups water
  • 6 rashers fine chopped bacon
  • 1 medium fine chopped red onion
  • 1 medium fine chopped white onion
  • 1 fine chopped carrot
  • 2 stalks fine chopped celery with stringy ribs removed
  • 2 teaspoons chopped thyme or 1/2 teaspoon dried
  • 1 tablespoon chopped flat leaf parsley
  • 2 pounds peeled Yukon gold potatoes cut in 1" cubes
  • 1 cup grated Monterey jack cheese
  • 2 cups heavy cream
  • 1/2 teaspoon Tabasco or other hot sauce
  • Coarse sea salt and fresh ground black pepper to taste
  • Garnish with coarse chopped flat leaf parsley and pats of butter
4.3/5 (34 Votes)

By

This chowder is perfect for me if were talking about consistency

  • 2 slices of bacon (not smoked, salt pork)
  • 2 bay leaf
  • 1 cup chopped onion
  • 1 cup chopped celery
  • 2 cups potato
  • 1 cup carrot (can replace with another cup of potato)
  • 4 cups half and half (mix 1/4 cup whipping cream to 3/4 cup whole milk per cup)
  • 2 cans chicken broth (no salt)
  • 2 cans clams with liquid
  • 1 can of hot water
  • 1 can worth of mini scallops (can replace with a 3rd can of clams)
  • 1/3 cup of butter
  • 1/2 cup of flour
3.7/5 (41 Votes)

By

Chop up Onions and Celery then fry them up with 2 tablespoons of butter for about 10 minutes

  • 2 cans of clams, Potatoes (about 7), Corn, Celery, Onions, Black Pepper, Salt, Milk, Water, Butter.
4.3/5 (4 Votes)

By

In a soup pot sweat the bacon, garlic, and shallots on the vegetable oil

  • 3 T vegetable oil
  • 2 T minced bacon
  • 1 T minced garlic
  • 1 T minced shallot
  • 1 cup white wine
  • 2 1bs small shrimp(uncooked and peeled)
  • 1 cup kernel corn
  • 1 cup cream corn
  • 1 qt heavy cream
  • 1 qt milk
  • 2 qt chicken or crab stock
  • 1 tsp dried thyme
  • 1 tsp vanilla extract
  • 1 T hot sauce
  • 1 T Worcestershire sauce
  • 2 bay leaves
  • 2 cups blonde roux (1 cup flour 3/4 cup vegetable oil)
4/5 (9 Votes)

By

Add enough water to clam juice to make 3 cups

  • 1 tin of clams
  • 1 bottle of clam juice
  • 2 potatoes diced fine
  • 1 small onion chopped
  • 2 tablespoons flour
  • 2 tablespoons butter
  • 1 can evaporated milk
  • peas or corn if desired
4/5 (5 Votes)

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