Our favorite warm chowder recipes - 26 recipes
Research our selection of chowders recipes. If you're looking for clam, corn, or crab chowder we have a wide selction for an easy meal any day of the week.
If you like this, you'll definitely like: chowder in a slow cooker, bisque, chicken chowder, clam chowder, corn chowder, seafood chowder, condensed milk
Chef Tips and Tricks
Ingredients
- Ground meat
- Coriander, chopped
- Onions, minced
- Egg
- Salt
- Ground Pepper
- Cheddar (cube and slice)
- Canola Oil
Method
Chop coriander and mince onions
Mix the meat, coriander, onions, pepper and salt in a large bowl
With your hands, shape the meat into a large ball
On a clean surface, flatten the ball and place a cube of cheddar on top
Cover the cheese with the edges of the meat, creating a ball again
Place in a pan and let one side simmer in canola oil
Flip the patty and place a slice of cheddar on top
Place the lid on the pan and let cook to desired texture
Put the patty in a bun with your favorite toppings. Enjoy!
Top rated Chowder recipes
Clam Chowder
By Csmith
Boil potatoes until tender
- 3-4 potatoes
- 1-2 cans minced clams
- 1 stick of butter
- salt and pepper
- 2 tbsp. flour
- 1 qt. milk
- 1 large carrot - diced thin
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By Popkrispy
Melt the butter in the bottom of a large pot over medium-high heat
- 2 sticks (1 cup/16 tablespoons) unsalted butter
- 1 cup all-purpose flour
- 8 cups whole milk
- 5 large potatoes, baked and cubed (peeled, if desired)
- 2 pounds chicken cooked and shredded (about 2 cups)
- 3 cups shredded cheddar cheese
- 2 cups sour cream
- 1 bunch green onions, thinly sliced
- 1 tablespoon kosher salt
- 1 tablespoon ground black pepper
- 1 clove garlic, minced (optional)
- 1/4 cup grated Parmesan cheese (optional)
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Fish Chowder
By Grant_C
Nice White Fish Chowder
- 1-2 carrots chopped
- 4 potatoes cubed
- 1 onions diced
- 2 cups chicken stock
- 2 haddock fillets cut into bite sized pieces
- 2 tbsp flour and cold water to thicken.
Salmon Chowder
By Grant_C
Heat margarine in a large—sized saucepan
- 1 tablespoon soft margarine
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1/2 cup chopped carrots
- 1 14-ounce can tomatoes
- 1 cup fish stock OR water
- 1 cup diced, peeled potatoes
- 2 tablespoons chopped fresh dill
- OR 2 teaspoons dried
- 1 1/2 cups one per cent milk
- 1 7 1/2-ounce can salmon
- Salt and freshly ground pepper
- Chopped fresh dill, for garnish
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Corn Chowder
By bullygirl415, Aunt Chrissy's Freebies
Easy crock pot corn chowder
- 2 cans of regular sweet yellow corn kernals
- 1 can creamed corn
- 1 pound bacon
- 2-3 cups milk
- 1 can of cooked potoes
Fish Chowder
By madisonwhiskey
fry salt pork in a large heavy saucepan brown onion in the fat add water,fich and potatoes cook until just tende
- 4 cups of skim milk
- 1 pound of cod fillets
- 3 cups of water
- 1/4 cup of salt pork,diced
- 1/2 of an onion,diced
- 4 raw potatoes,cubed
- 1 tsp. of salt
- 1/8 tsp. of pepper
CORN CHOWDER
By chanel.sk
Caramelize onion. Fry potatoes about 10 minutes
- 1/2 sweet onion
- 1 banana pepper, charred, peeled, diced
- 1 potato, cubed
- 3 cans coconut milk
- 1/3 cup nutritional yeast
- 1/2 tbsp vegetable bullion
- 2 tsp club house roasted chili and tamarind seasoning
- 1 tsp celery salt
- 3 cups sweet corn
Smoky Corn and Shrimp Chowder
By Bourbon Barrel Foods, Bourbon Barrel Foods
Heat a skillet over medium and cook bacon until crispy
- 4 slices of bacon, cut into 1/2 in piece
- 1 pound of shrimp, peeled and deveined
- 1 medium yellow onion, diced
- 3 garlic cloves, minced
- 2 TBS Bourbon Smoked Paprika
- 2 TBS Bourbon Barrel Foods' Bourbon Worcestershire
- 1 TBS crushed red pepper
- 6 ears fresh corn, kernels removed
- 4 cups of chicken broth
- 1 cup half and half
- Bourbon Smoked Salt
- Bourbon Smoked Pepper
- Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
Crockpot or stovetop- Chicken corn chowder
By Genevieve
All ingredients in crockpot Mix 1 cup bouillon with flour and add Cook and serve with crumbled bacon on top
- 1 carrot
- 1 onion
- 2 celery
- Bacon
- Minced garlic
- 1/4 flour
- Corn
- 4 cups chicken bouillon
- Chicken
- 3 potatoes
- Salt and pepper
- 2 cups milk
Creamy New England Style Cheesy Clam Chowder
By jmsbrdly
Adapted from my mothers simple clam chowder recipe
- 3 dozen well scrubbed cherrystone clams
- 4 cups water
- 6 rashers fine chopped bacon
- 1 medium fine chopped red onion
- 1 medium fine chopped white onion
- 1 fine chopped carrot
- 2 stalks fine chopped celery with stringy ribs removed
- 2 teaspoons chopped thyme or 1/2 teaspoon dried
- 1 tablespoon chopped flat leaf parsley
- 2 pounds peeled Yukon gold potatoes cut in 1" cubes
- 1 cup grated Monterey jack cheese
- 2 cups heavy cream
- 1/2 teaspoon Tabasco or other hot sauce
- Coarse sea salt and fresh ground black pepper to taste
- Garnish with coarse chopped flat leaf parsley and pats of butter
chowder recipe collections
More Chowder recipes
-
Clam chowder
- 2 slices of bacon (not smoked, salt pork)
- 2 bay leaf
- 1 cup chopped onion
- 1 cup chopped celery
- 2 cups potato
- 1 cup carrot (can replace with another cup of potato)
- 4 cups half and half (mix 1/4 cup whipping cream to 3/4 cup whole milk per cup)
- 2 cans chicken broth (no salt)
- 2 cans clams with liquid
- 1 can of hot water
- 1 can worth of mini scallops (can replace with a 3rd can of clams)
- 1/3 cup of butter
- 1/2 cup of flour
-
Clam Chowder
- 2 cans of clams, Potatoes (about 7), Corn, Celery, Onions, Black Pepper, Salt, Milk, Water, Butter.
-
Chicken Corn Chowder
- Broth:
- 6-8 cups of water
- 15 white mushrooms (chopped)
- 1 red pepper (diced)
- 2 large potatoes (chopped)
- 1 cup of frozen corn
- 1 cup of mushroom medley (porcini, shiitake,yellow bolete, oyster)
- 1 onion (diced)
- 2 tablespoons of crushed garlic
- 2 chicken breasts (chopped into small pieces)
- 2 tablespoons of olive oil
- Spices:
- Spice however you would desire. Suggestions:
- 2 tablespoons of oregano
- 2 tablespoons of basil
- 2 tablespoons of rotisserie chicken spice
- 2 tablespoons of sweet mesquite spice
- 1/2 teaspoon of mustard powder
- Salt and pepper to taste
- Roux:
- 1/2 cup of butter
- 1/2 cup of flour
- 1 cup of milk
- 1 cup grated cheddar cheese
-
Clam Chowder
- 2 6 ½ oz. cans clams
- ¾ cup butter
- 1 cup chopped onion
- 1 cup half and half
- 1 cup diced celery
- ¾ cup flour
- 1 cup diced potatoes
- 2 tsp. salt
- Pepper to taste
- ½ tsp. sugar
-
Shrimp and Corn Chowder
- 3 T vegetable oil
- 2 T minced bacon
- 1 T minced garlic
- 1 T minced shallot
- 1 cup white wine
- 2 1bs small shrimp(uncooked and peeled)
- 1 cup kernel corn
- 1 cup cream corn
- 1 qt heavy cream
- 1 qt milk
- 2 qt chicken or crab stock
- 1 tsp dried thyme
- 1 tsp vanilla extract
- 1 T hot sauce
- 1 T Worcestershire sauce
- 2 bay leaves
- 2 cups blonde roux (1 cup flour 3/4 cup vegetable oil)
-
Clam Chowder
- 1 sweet onion diced
- 5 stalks celery diced
- 2 T butter
- 1/4 C flour
- 1 t salt
- 1/2 t pepper
- 10 potatoes diced
- 8 C water
- 1/2 quart bag of clams
- 1/4 C diced bacon
- 2 C half and half, whole milk, or cream
-
Graw S's Clam chowder
- 1 tin of clams
- 1 bottle of clam juice
- 2 potatoes diced fine
- 1 small onion chopped
- 2 tablespoons flour
- 2 tablespoons butter
- 1 can evaporated milk
- peas or corn if desired
-
Reuben Chowder
- 1 small onion, diced
- 1 tbsp. canola oil
- 2 cans (28 oz.) vegetable broth
- 1 can (14.5 oz.) beef broth
- 2 tsp. horseradish
- 1 tsp. Worcestershire sauce
- 1/2 tsp. ground mustard
- 1/4 tsp celery salt
- 5 oz. corned beef, chopped
- 1 cup sauerkraut
- 2 slices rye bread
- 4 slices Swiss cheese.
-
Recipewe ♡ Bright and Creamy Tomato Basil Soup
- 8 Fresh Tomatoes Chopped
- 64 oz Bottle Vegetable Juice
- Whole Bunch of Fresh Basil- at least 14 large leaves
- 1 Cup Heavy Cream
- 1/2 Cup Butter
- Sprinkle Garlic
- Salt and Pepper
-
Cheeseburger Chowder
- Ground Beef
- Potatoes
- Celery
- Green Peppers
- Onion
- Beef Boullion
- 1 1/2 c water
- 1 1/2 c milk
- Flour
- Cheddar cheese
- Pepper
-
Corn Chowder
- 3 medium potatoes peeled and diced 1/2 cup chopped onion
- 1 cup water
- 1 can corn drained 1 can creamed style corn
- 1 can evaporated milk
- 1 Tbls butter
- 1/2 tsp salt and pepper
- for garnish chili pepper
-
CLAM-LESS CHOWDER
- 1/2 sweet onion, diced
- 2 celery sticks, sliced
- 6 slices of vegan ham, diced
- 2 potatoes, diced
- 7 mushrooms, diced
- 1 cup vegan margarine
- 1/2 cup flour
- 1/4 cup nutritional yeast
- 2 tsp sage
- 1 pkg cream cheese, softened
- 3 cups soymilk
- 1 cup plain yogurt
- 3 green onions, sliced for garnish
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