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Graw S's Ruben Pie

By

Rate this recipe 2.7/5 (6 Votes)

Ingredients

  • 4 slices seeded rye cubed
  • 1 onion
  • 1 tablespoon oil
  • 1 tablespoon butter
  • 1 small can of sauerkraut
  • 1/4 bound cubed swiss cheese (1 cup cubes)
  • 1/2 to 3/4 pound sliced corned beef

Details

Servings 4
Level of difficulty Average
Preparation time 10mins
 Cooking time 30mins
 Cost Average budget

Preparation

Step 1

Brown bread cubes in oil and butter in frying pan.

Step 2

Layer rest of ingredients on top in frying pan, except cheese and simmer about 1/2 hour.

Step 3

Melt cheese over the top and serve.

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INGREDIENTS:

  • 1 shortcrust pastry
  • 3 cups / 750 g. of cherries
  • 1/3 cup / 60 g. of sugar
  • 2/3 cup / 60 g. of almond flour
  • 4 tbsp. of brown sugar
  • Pistachios
  • A dash of milk

METHOD: 

  1. Mix the cherries and sugar together. Let stand 20 minutes.
  2. Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
  3. Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
  4. Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
  5. Top with a handful of chopped pistachios, and serve!

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