The best chilli chicken recipes
Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

The best chilli chicken recipes - 6 recipes

If you like this, you'll definitely like: old fashioned chicken and dumplings

Chef Tips and Tricks

You're watching: VIDEO: Tropical Salmon Sushi Cups
VIDEO: Tropical Salmon Sushi Cups

These fun Tropical Salmon Sushi Cups make the perfect warm-weather appetizer!

 

Ingredients

  • 1/2 cup rice vinegar
  • 2 tbsp sugar
  • 2 cups cooked sushi rice
  • 1 cup soy sauce
  • 1/4 cup chopped cilantro
  • 2 tbsp seasame oil
  • 1 tsp chili paste
  • Salt
  • 1 mango, diced
  • 1 avocado, diced
  • 1 lb salmon, diced

Method

  1. Combine the rice vinegar and sugar.
  2. Stir though the cooked sushi rice, and with wet hands, shape into balls.
  3. Press the balls into ramekins lined with parchment paper, and press the rice up the sides of the ramekins into cup shapes.
  4. Refrigerate for 15 minutes.
  5. In the meantime, combine the soy sauce, cilantro, sesame oil, chili paste and salt in a bowl.
  6. Combine the mango, avocado and salmon.
  7. Pour the soy mixture over the salmon mixture, and stir through until evenly coated.
  8. Remove the rice cups from the refrigerator, and peel off the parchment paper.
  9. Distribute the salmon mixture between the rice cups.
  10. Garnish, serve and enjoy!

Top rated Chilli chicken recipes

By

The transition into the Fall season & the cooler, crisp weather, beginning of the fluffy, white stuff we call snow ...

  • 1 1/4 lb Boneless Skinless Chicken Breasts
  • 1/2 cup Yellow Onion, Chopped
  • 126 g Celery, Chopped
  • 2 tsp Chili Powder
  • 1 tsp Ground Cumin
  • 12 oz Diced Tomatoes (original)
  • 10 oz Enchilada Sauce (mild)
  • 113 g Fire-roasted Diced Green Chiles
  • 432 g Whole Kernel Corn – No Salt Added
  • 16 oz Light Red Kidney Beans
  • 16 oz Reduced Sodium Pinto Beans
4.1/5 (98 Votes)

Not sure what to make with dinner tonight? We've got you covered.

By

mix first 4 ing. cook on stove top med heat for 20 min

  • 3-4 boneless chicken breasts cubed and cooked
  • 2 cans chicken broth
  • 1 can northern beans drained
  • 1 can black beans
  • 1 jar salsa
  • 1 c. rice cooked
  • 1 can corn drained
4/5 (5 Votes)

When you're short on patience and time, sheet pan dinners are going to become your best friend! Here are 30 one-pan wonders to try now.

By

Mix and add all ingredients to crockpot

  • Packet white chicken chili seasoning
  • 4-5 Chicken breasts
  • 2 cans black beans, undrained
  • 2 cans corn, undrained
  • Cheddar cheese as a topping (optional)
4/5 (5 Votes)

By

CHOP CHICKEN INTO SMALL/EDIBLE BITE SIZE PIECES, TOSS INTO A HOT PAN (PREFERABLY CAST IRON) WITH OLIVE OIL

  • WHITE NORTHERN BEANS- 1 CAN
  • WHITE KIDNEY BEANS- 1 CAN
  • BEEF STOCK
  • CHICKEN STOCK
  • 1 YELLOW ONION
  • FRESH GARLIC- A FULL HEAD
  • 3 MEDIUM CARROTS PEELED
  • MUSHROOMS (IF YOU LIKE)
  • YELLOW CORN (IF YOU LIKE)
  • GREEN ONION- 2 STALKS
  • SUN DRIED TOMATOES
  • 2-3 LARGE CHICKEN BREASTS
  • DRY SHERRY- NOT CREAM!
  • 2-3 LARGE BAY LEAVES
  • BLACK PEPPER
  • CAYENNE PEPPER
  • GARLIC SALT
  • COOKED BROWN RICE+ WILD RICE/QUINOA (IF YOU FEEL LIKE IT)
  • CORNSTARCH (IF NEEDED)
  • A GIANT POT FOR COOKING ALL TOGETHER, OR CROCK POT I GUESS
4/5 (5 Votes)

For those nights when all you have time for is getting a fast, tasty dinner on the table to feed the fam, these recipes have got your back!

By

Chicken: Marinate the chicken with the egg, salt, cornflour, onion, maida, black pepper, green chilli sauce, soy s...

  • Chicken
  • 1) Boneless chicken
  • 2) Egg
  • 3) Salt
  • 4) Cornflour
  • 5) Onion
  • 6) Maida
  • 7) Black Pepper
  • 8) Green Chilly Sauce
  • 9) Soy Sauce
  • 10) Capsicum
  • 11) Garlic
  • Sauce
  • 1) Chopped Garlic
  • 2) Soya Sauce
  • 3) Black Pepper
  • 4) Chopped Green Chillies
  • 5) Diced Onions
  • 6) Diced Capsicum
4/5 (3 Votes)

By

In a 4 quart saucepan, heat oil over medium-high heat

  • 1 Tbsp olive or vegetable oil
  • 1 medium onion, chopped (1/2 cup)
  • 1/2 cup chopped red bell pepper (I always omit this and it still tastes great)
  • 1 (10.75 oz) can condensed cream of chicken soup
  • 1 (14 oz) can chicken broth
  • 1 cup water
  • 2 cups diced cooked chicken
  • 2 (15.5 oz) cans great northern beans, drained and rinsed
  • 1 (4.5 oz) can chopped green chilies, undrained
  • 1/2 tsp. dried oregano leaves
  • 1/2 tsp. ground cumin
  • 1/2 cup sour cream, if desired (I love sour cream so I always add it!)
  • chopped fresh cilantro, if desired
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Easy Chicken Chili Slow-Cooker Mexican Chicken Chili