Quesadillas
By jenknee54
Rate this recipe
2.8/5
(4 Votes)
Ingredients
- Chicken breasts
- Cheddar cheese
- Tortillas
Details
Level of difficulty Easy
Cost Average budget
Preparation
Step 1
Cook the chicken and tear it apart into small pieces. Shred the cheese.
Step 2
Place chicken and cheese on half of the tortilla and fold it over. Cook both sides until lightly browned and cheese is melted.
Step 3
Cut into 3 slices and serve. Goes well with sour cream, Tapatillo, and Picante sauce.
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Chef Tips and Tricks
VIDEO: Chicken Quesadillas
These quick and easy chicken quesadillas are the perfect, last-minute family dinner!
INGREDIENTS:
- 2 chicken breasts
- 1/2 cup of tomato sauce
- 1/2 cup of chives, chopped
- 1 tsp. of Mexican spice mix
- 4 Tortillas
- Cheddar
- Salt, to taste
METHOD:
- Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
- Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
- Fold up tortillas, and heat in a frying pan until golden.
- Enjoy!
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