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Spare rib recipes - 4 recipes

Chef Tips and Tricks

VIDEO: Strawberry Ginger Biscuit Tiramisu

You'll be eating this tiramisu with a twist all summer!

Ingredients

  • 2 cups strawberries
  • 12 oz  (1 1/2 cups) mascarpone cheese
  • 1/2 cup sour cream
  • 1/2 cup icing sugar

Method

  1. Blend the strawberries to a pulp.
  2. Mix the mascarpone cheese, sour cream, and sugar.
  3. Crush the ginger biscuits.
  4. In a jar or bowl, layer the biscuits, the strawberries, and the cream mix (biscuits, part of cream mix, strawberries, and then another layer of cream mix).
  5. Top off with a fresh sliced strawberry and some ginger biscuit crumbs.

Top rated Spare rib recipes

By

A classic BBQ favorite with an Asian twist! Full recipe HERE

  • 1 pound button bone spareribs
  • 3 tablespoons soy sauce
  • A pinch of salt
  • A pinch of flour
  • 1/2 cup cold water
  • 2 tablespoons white vinegar
  • Juice of 1 lemon
  • 3 heaping tablespoons cornstarch mixed in cold water
4.9/5 (210 Votes)

By

Cut 2 to 3 lbs of spare ribs into serving size pieces

  • 2 tbsp Sugar
  • 3 tbsp Lemon juice
  • 1/2 tbsp mustard
  • Tomato juice ( approx.36 oz.)
  • 2 tbsp salt and pepper mixture
  • dash Ketchup
  • 2-3 lbs spare ribs
  • 1/4 cup vinegar
  • 1 onion (medium)
  • 2 tsp margarine
3.4/5 (22 Votes)

By

Cut ribs in small separate pieces, add 2 tbsp soy sauce, salt to taste and flour

  • 1 lb button bone spareribs
  • 3 tbsp soy sauce
  • salt
  • flour
  • 1/2 cup cold water
  • 2 tbsp white vinegar
  • juice of 1 lemon
  • 3 heaping tbsp cornstarch mixed in cold water
2.7/5 (15 Votes)

By

Boil spareribs for about 1 hour

  • 1 cup brown sugar
  • 1/2 cup ketchup
  • 1/2 cup vinegar
  • 2Tbsps. soy sauce
  • 2Tbsps.cornstarch
  • 1 cup water
2.8/5 (4 Votes)

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