7 secrets to the perfect pork chop
There are probably 1001 ways to cook pork: grilling, roasting, poaching, frying, sautéing, braising...the list is endless.
But more often than we'd like, no matter how we cook it we end up with pork that's just a little too dry. That's why we've decided to let you in on the 7 secrets to making the most perfect pork chops, every time.
The cut
Pork that's been well-fed and left to run around freely will taste infinitely better than what you can find at the supermarket.
So spend the extra couple of bucks and head over to the butcher. Select pork chops that are a pale pink color with vibrantly white fat. Also look for fat marbling throughout the chop (an indicator of quality) because that means they'll hold out better during cooking.
More steaming articles
Past Contests
International Team
Christmas Countdown - 24 Days to go!
Chef Tips and Tricks
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
Comment on this article