Our favorite vegetarian pasta recipes
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Our favorite vegetarian pasta recipes - 5 recipes

If you like this, you'll definitely like: fresh oregano uses, noodle, pasta recipes

Chef Tips and Tricks

You're watching: VIDEO: Cheesy Eggplant Hedgehogs
VIDEO: Cheesy Eggplant Hedgehogs

These baked Cheesy Eggplant Hedgehogs are totally adorable, tasty and really easy to make! 

 

Ingredients

  • 3 large eggplants
  • 1 cup olive oil
  • 1/4 cup chopped basil
  • 1 garlic clove, minced
  • Salt
  • Pepper
  • 4 cup shredded cheese


Method

  1. Mix the olive oil, chopped basil, garlic, salt and pepper in a bowl.
  2. Carefully slice the eggplant on it's side in a cross-hatch pattern, without cutting all the way through.
  3. Lay the eggplants inside an oven-safe baking tray.
  4. Pour the oil mixture over the eggplants, taking care to pour between the slices.
  5. Stuff the gaps in the eggplant with shredded cheese.
  6. Cook in the oven at 355°F for 45 minutes, until the flesh is cooked and the cheese totally melted.
  7. Serve and enjoy!

Top rated Vegetarian pasta recipes

By

Slice the zucchini into slices using a slicer, salt them and allow to drain for an hour

  • 4 zucchini
  • 2-3 cloves of garlic
  • olive oil
  • lemon juice salt
  • pepper
  • basil
4.8/5 (12 Votes)

There are 350 different kinds of pasta... Why stop at spaghetti?

By

Toss all ingredients

  • 2 Roma tomatoes seeded
  • Pasta cooked
  • Garlic minced
  • Olive oil
  • Basil, fresh and in thin strips
  • Salt and pepper
  • Parmesan cheese grated
4.1/5 (8 Votes)

Run out of chips for the party ? Fry some pasta! Guaranteed success!

By

Meatless Baked Ziti

  • 1 pound of dried ziti
  • 3 1/2 cups of quick tomatoe sauce
  • 1 pound of fresh mozzarella half cut 1/2 cubes 1/2 thinly sliced
  • 3/4 cup of freshly grated parmesan
  • 1/2 teaspoon of freshly ground black pepper
  • Pinch of red pepper flakes
  • Kosher salt to taste
0/5 (0 Votes)

By

Quick and easy pasta sauce

  • 1-8 oz. block cream cheese
  • 1 pint half and half
  • 1 cup shredded parmesan
  • 1/2 stick butter
0/5 (0 Votes)

With a creamy paprika sauce, this is one show-stopping dish!

By

This is a hot salad. You can use any kind of pasta

  • 8 cups fresh chopped spinach leaves
  • 4 cups hot cooked cavatappi ( 6oz uncooked)
  • 2 Tablespoons olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 can cannellini beans drained
  • 2 cloves crushed garlic
  • 1/2 cup asiago Cheese
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Cavatappi with Spinach, Beans and Asiago Cheese Zucchini Spaghetti