Chicken Tikka recipes - 3 recipes
Chef Tips and Tricks
You're watching: VIDEO: Rainbow Shrimp Pasta
VIDEO: Rainbow Shrimp Pasta
This multi-colored Rainbow Shrimp Pasta is utterly delicious, and sure to impress when you serve it up!
Ingredients
- 2 oz red spaghetti
- 2 oz green spaghetti
- 2 cups shrimp
- Pepper
- Salt
- Paprika
- 1/2 cup cream cheese
Method
- Boil the red and green spaghetti separately in salted water until al dente.
- Fry the shrimp in a pan with plenty of salt, pepper and paprika.
- Add 1/2 cup of cream cheese, and stir through until combined.
- Arrange the cooked spaghetti in an alternating pattern on a plate.
- Top with the creamy shrimp sauce
- Garnish, and serve!
Top rated Chicken Tikka recipes
Chicken Tikka Masala

By Sophie , blog Dans la cuisine de Sophie
Preheated oven to 350 ° F Peel the garlic and ginger, then grate them as finely as possible
- 6 cloves of garlic
- 2 3/4 inch ginger
- some olive oil
- 1 tablespoon paprika
- 2 teaspoons ground cumin
- 2 teaspoons ground coriander
- 3 tablespoons of garam masala
- 8 oz plain yogurt
- 4 chicken breasts without skin
- 2 onions
- 2 tablespoons of tomato paste
- 1 small handful of chopped almonds
- 1/2 cup of sour cream
- 1 bunch of cilantro
- 2 limes
Chicken- Baked Tikka

By Popkrispy
Mix all ingredients together and marinate chicken for a few hours or overnight
- 1 kg chicken or chicken pieces
- Salt to taste
- 1 1/2 tsp dhana jeeroo
- 1 tsp red chillies
- 1/2 tsp crushed red chillies
- Pinch of arad
- 1 tbs ginger garlic masala
- Lemon juice
- 2 tsp chilli sauce
- 2 tsp mayo
- 2 tsp mustard sauce
- 1/2 tsp chicken spice
- 1/2 tsp tikka spice
- 1 Tbs yoghurt
Chicken Tikka

By dsathwa
Preheat oven 500 deg f Cut chicken in to small cubes, wash nicely and apply lemon juice and spices Mix w...
- Garam Masala 1/2 Tablespoons
- Ginger Garlic Paste 1Tablespoons
- Coriander Powder (optional) 1Tablespoons
- Onion, ,tomato ,bellpepper 1Small
- Lemon Juice 2 Tablespoons
- Ground Cayenne Pepper Or Chilli Powder 1 Teaspoons
- Salt 1 To Taste
- Boneless Chicken Cubes 1 Lbs
- Sour Cream Or Curd 2 Tablespoons
- Kasoori Methi Powder
Any burning questions? Our chefs answer!