Chicken Souflette

By grablemelissa2

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Rate this recipe 4/5 (5 Votes)

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Sour Cream Chicken

Easy Chicken Bake

Ingredients

2 lbs. Boiled, shredded Chicken Breast preferred
1 box Stouffers stuffing Cornbread Preferred
1 Package Alouette Cheese spread
Cream Cheese Garlic and Oregano if on tight budget
1 small can Cream of Chicken soup
1 small can Cream of Celery soup
Mix and match cream soups according to taste or allergies
Vegatable of choice Asparagus preferred

Details

Servings 8
Level of difficulty Average
Preparation time 60mins
Cooking time 30mins
Cost Average budget

Preparation

Step 1

1. Boil chicken
2. Make stuffing
3. Shred chicken or cut into cubes
4. Mix together chicken, soups, & cheese spread
5. Spread mixture in bottom of rectangular glass bakeware dish
6. Spread stuffing in a even layer on top if chicken mixture
7. Bake on 325 for at least 30 mins or until stuffing is crispy

This is my favorite dish, all ingredients can be substituted according to taste.

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Chef Tips and Tricks

VIDEO: Chicken Quesadillas

These quick and easy chicken quesadillas are the perfect, last-minute family dinner!

INGREDIENTS:

2 chicken breasts
1/2 cup of tomato sauce
1/2 cup of chives, chopped
1 tsp. of Mexican spice mix
4 Tortillas
Cheddar
Salt, to taste

METHOD:

Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
Fold up tortillas, and heat in a frying pan until golden.
Enjoy!