uncle bill's pulled pork

By bonnierobs

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Rate this recipe 4/5 (4 Votes)

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Ingredients

1 pork picnic shoulder roast
2cans caffeine free root beer
Salt
2 cups ketchup
3/4 cup brown sugar
1/2 cup vinegar
1tblsp ground black pepper
Dash garlic powder
Dash onion powder
2 tblsp liquid smoke
1/2 cup pork cooking liquid

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Rub roast all over with salt. Sear on all sides on high heat in frypan until lightly browned. Put into large crock pot and pour root beer all over. Cover and cook on high heat setting for 4 to 6 hours.

Step 2

Drain the cooking liquid saving all of it. Shred the pork with forks. Add 1 to 2 cups of cooking liquid back to shredded meat to moisten.

Step 3

Mix together the rest of the ingredients in a separate bowl. This is the barbecue sauce. Mix the sauce into the meat mix and serve on buns

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Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.