How to make the perfect potatoes au gratin
Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

How to make the perfect potatoes au gratin - 2 recipes

If you like this, you'll definitely like: roast potatoes, quick au gratin potatoes, potatoes dauphinoise, red potato salad, baked potato casserole

Chef Tips and Tricks

You're watching: VIDEO: Chocolate Mousse
VIDEO: Chocolate Mousse

Looking for something that's melt-in-your-mouth-good? Look no further.

Ingredients:

1 cup of dark chocolate

3 cups of semi-skim milk

3/5 cup of heavy cream

1 cup of egg whites

1/4 cup of brown sugar

Top rated Perfect potatoes au gratin recipes

By

Halve the potatoes lengthwise

  • 8 Large potatoes per person
  • 16 oz of bacon for 4 potatoes
  • 2 small cans of cream
  • Pieces or grated Gruyere
4.5/5 (16 Votes)

Do red wine and cheese pair well together? Find out the best pairings at Gourmandize.

78 shares

By

Cook potatoes. Cool and grate with a coarse grater

  • 6 or 7 large potatoes
  • ½ cup mayonnaise
  • 1 pt. sour cream
  • 1/3 cup chopped onion
  • 2 cans cream of chicken soup
2.5/5 (15 Votes)

Any burning questions? Our chefs answer!

Potatoes Au Gratin Potatoes au gratin surprise