Menu Enter a recipe name, ingredient, keyword...

How to make the perfect potatoes au gratin - 2 recipes

If you like this, you'll definitely like: roast potatoes, quick au gratin potatoes, potatoes dauphinoise, red potato salad, baked potato casserole

Chef Tips and Tricks

VIDEO: Zebra Cake

Try this clever trick to make the perfect zebra cake!

Ingredients

  • 2 large water or soda bottles (empty)
  • 2 cups flour
  • 1 cup sugar
  • 2 sticks butter
  • 6 eggs
  • 1 tbsp baking powder
  • 1 cup heavy cream
  • 4 tbsp cocoa powder

Method

  1. Preheat oven to 350°F.
  2. Ready 2 large plastic bottles, cleaned and dried.
  3. Add 1 cup of flour to each bottle.
  4. Add 1/2 cup of sugar to each.
  5. Melt butter, then add equal halves to each bottle.
  6. Add 6 eggs, 3 in each.
  7. Add 1/2 tbsp of baking powder to each.
  8. Add 1/2 cup of heavy cream to each.
  9. Shake the bottles thoroughly until the contents are well mixed.
  10. In one of the bottles only, add the cocoa powder.
  11. Beginning with the cocoa powder mixture, add a dolop of batter to the center of a circular
  12. baking tin. Do the same with the other mixture, placing the dolop directly in the center of the previous one.
  13. Continue with alternating additions of each mixture until all batter is used and the tin is full.
  14. Place in the oven and bake for 30 minutes.
  15. Serve and enjoy!

Top rated Perfect potatoes au gratin recipes

By

Halve the potatoes lengthwise

  • 8 Large potatoes per person
  • 16 oz of bacon for 4 potatoes
  • 2 small cans of cream
  • Pieces or grated Gruyere
4.5/5 (16 Votes)

Do red wine and cheese pair well together? Find out the best pairings at Gourmandize.

78 shares

By

Cook potatoes. Cool and grate with a coarse grater

  • 6 or 7 large potatoes
  • ½ cup mayonnaise
  • 1 pt. sour cream
  • 1/3 cup chopped onion
  • 2 cans cream of chicken soup
2.5/5 (15 Votes)

Any burning questions? Our chefs answer!

Potatoes Au Gratin Potatoes au gratin surprise