Savories- Cheese and Onion Samoosas
By Popkrispy
Rate this recipe
2.9/5
(236 Votes)
Ingredients
- 1 Roll Garlic Polony
- 750gr Cheddar Cheese
- 500gr Mozarella Cheese
- 3 colors bell peppers
- 2 sml pkts Cheese and Onion Chips
- Salt
- Green Chillies
- Dhania
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Cut Polony into small cubes.
Cut peppers (red, green, yellow) into small cubes.
Mix them in a medium bowl.
Step 2
Add chopped Dhania and season with salt & green chillies.
Step 3
Just before filling add the crushed packets of chips and fill the samosas.
You'll also love
-
Savories- Polony & Cheese Samoosas
4.9/5
(164 Votes)
-
Frankie - kathi roll
4.7/5
(4 Votes)
-
Somas with dried coconut
4/5
(18 Votes)
-
Cheese and Onion Scrambled Eggs
4/5
(16 Votes)
-
German Potato Salad
3.1/5
(12 Votes)
-
Recipewe ♡ Black Bean Drink / Soup
3.1/5
(21 Votes)
-
MARIANA SAUCE
3.2/5
(11 Votes)
-
Capsicum (Green pepper) - Tamarind...
3.1/5
(21 Votes)
Chef Tips and Tricks
VIDEO: Cheesy Eggplant Hedgehogs
These baked Cheesy Eggplant Hedgehogs are totally adorable, tasty and really easy to make!
Ingredients
- 3 large eggplants
- 1 cup olive oil
- 1/4 cup chopped basil
- 1 garlic clove, minced
- Salt
- Pepper
- 4 cup shredded cheese
Method
- Mix the olive oil, chopped basil, garlic, salt and pepper in a bowl.
- Carefully slice the eggplant on it's side in a cross-hatch pattern, without cutting all the way through.
- Lay the eggplants inside an oven-safe baking tray.
- Pour the oil mixture over the eggplants, taking care to pour between the slices.
- Stuff the gaps in the eggplant with shredded cheese.
- Cook in the oven at 355°F for 45 minutes, until the flesh is cooked and the cheese totally melted.
- Serve and enjoy!
Review this recipe