Spinach Dip
Rate this recipe
2.6/5
(19 Votes)
1 Picture
Ingredients
- 1 cup Mayonnaise
- 1 (16 oz) container Sour Cream
- 1 (1.8 oz) pkg Dry Leek soup mix
- 1/2 (10 oz) pkg Spinach (frozen, chopped, thawed and drained)
- 1 (1lb) loaf Pumpernickel bread
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
In a medium bowl, mix together mayonnaise, sour cream, dry leek soup mix, and chopped spinach. Chill in the refrigerator 6 hrs or overnight.
Step 2
Remove top and interior of bread. Fill with mayonnaise mixture. Tear removed bread chunks into pieces for dipping.
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Chef Tips and Tricks
VIDEO: Cheesy Stuffed Chicken Bombs
Bursting with cheese and wrapped up in bacon, these stuffed chicken breasts are totally irresistible!
Ingredients
- Chicken breast
- 6 -8 bacon slices
- 1 cup spinach leaves
- 1 small jar semi-dried tomatoes
- 1 cup shredded cheese
- Salt and pepper
Method
- Carefully slice the chicken breasts, forming a pocket, without cutting right through.
- Fry the breasts until golden brown on both sides.
- Layer bacon slices on a chopping board.
- Place the chicken breast on the far left, and top with spinach leaves, semi-dried tomatoes and cheese. Season with salt and pepper.
- Roll the chicken breast in the bacon slices, folding it closed as you go.
- Cook in the oven for 20 minutes at 375°F.
- Serve, and enjoy!
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