Red Beans and Rice
By daleloida
Rate this recipe
2.5/5
(16 Votes)
Ingredients
- 1/2 cup Onion (chopped)
- 1/2 cup Celery (chopped)
- 1 clove Garlic (minced)
- 2 Tbsp Butter
- 16 oz can Kidney Beans
- 2 cups cooked Rice
- 1 Tbsp Parsley (chopped)
- 1/4 tsp Salt
- 1/8 tsp Pepper
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
In skillet cook onion, celery and garlic in butter until tender.
Step 2
Add remaining ingredients and then let simmer for 5 min.
Add a ham bone, pieces of cooked pork sausage or cooked ham and let it simmer for 30-45 min.
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Chef Tips and Tricks
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