Meat balls
Rate this recipe
2.6/5
(8 Votes)
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Ingredients
- 1 lb minced meat
- 2/3 cup bread crumbs
- 1/2 cup water
- 1 egg
- 1 clove garlic
- 1/2 tsp each salt and pepper
- 1/4 cup grated Parmesan
- 1/4 cup fresh parsley
- For sauce:
- 1 onion finely chopped
- 1 clove garlic, minced
- 28 oz diced tomatoes
- 1 cup stock
- 1 zucchini grated
- 1/2 tsp basil
- 1/2 tsp oregano
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Combine breadcrumbs and water and let stand 5 mins.
Step 2
Beat egg, garlic, salt, pepper, cheese and parsley.
Step 3
Add egg mixture to breadcrumb mix.
Step 4
Make balls and bake in skillet with oil ( if not making own sauce).
Step 5
If making own sauce add onion and garlic to skillet and fry for 3 mins. Add tomato, stock, zucchini, basil, and oregano. Simmer until thick (takes about 25 mins).
Step 6
Add meatballs to it and cook about 20 mins until meatballs are cooked.
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Chef Tips and Tricks
VIDEO: Delicious Stuffed Cabbages
These tasty stuffed cabbage rolls are so easy!
Ingredients
- 1 onion
- 5 - 6 thick rashers bacon
- 1/2 lb sausage meat
- 1/2 cup tomato paste
- 2 cloves garlic, diced
- 2 bell peppers, diced
- Salt
- 1 cabbage head
Method
- Fry the bacon in a skillet, then add onion, and meat.
- Add tomato paste, bell peppers, garlic and salt, and simmer till cooked through
- Boil 1 whole cabbage head in salted water till tender
- Spoon mixture into individual cabbage leaves, and fold carefully to form little rolls
- Serve with any remaining mixture
- Enjoy!
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