Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Bitchin Bean Dip

By

Rate this recipe 2.9/5 (16 Votes)

Ingredients

  • 1 14-ounce can of black beans, drained and thoroughly rinsed
  • 1/2 cup mild tomato salsa
  • 2 tablespoons lemon or lime juice
  • 2 tablespoons fresh cilantro, chopped
  • 1/4 teaspoon ground cumin (optional)
  • Sea salt and pepper, to taste

Details

Servings 4
Level of difficulty Easy
Preparation time 5mins
Cost Budget Friendly

Preparation

Step 1

Combine black beans, salsa, lemon or lime juice, chopped cilantro, and cumin in a food processor and process until smooth. Season with sea salt and pepper.

Serve with wedges of whole grain pitas with avocado slices on the side. Garnish the black bean dip with cilantro.

You'll also love

previousnext

Review this recipe

Red Beans and Rice Bean Soup