Yogurt cake
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Yogurt cake - 5 recipes

Chef Tips and Tricks

You're watching: Chocolaty Pear Loaf
Chocolaty Pear Loaf

Ingredients

  • 150g / 3/4 cup sugar
  • 150g / 2/3 cup softened butter
  • 3 eggs
  • 1 tsp fresh yeast
  • 180g / 1 1/2 cups flour
  • 190g / 1 1/2 cups chocolate, melted
  • 4 pears

Method

  1. Combine sugar,  butter and eggs in bowl. Mix well.
  2. Add fresh yeast and flour and mix through. 
  3.  Pour in melted chocolate and fold into mixture.
  4. Peel 4 pears (or as many comfortably fit in your baking pan)
  5. Pour chocolate mixture into lined or greased baking loaf pan.
  6. Evenly space the pears in the pan, sitting upright.
  7. Bake at 350°F / 180°C for 35 minutes.
  8.  Drizzle with more melted chocolate, and serve.
  9. Enjoy! 

 

Psssst... check out all our chocolate covered recipes, here!

Top rated Yogurt cake recipes

By

Marvellous texture. This cake is thick, smooth and has some moisture to it that makes it particularly pleasant to t...

  • 200g raw cane sugar
  • 80 g oat flour
  • 160 g spelt flour
  • 1 coffee sp. baking powder
  • 1 pinch of salt
  • 50 g coconut butter
  • 50 g olive oil
  • 8 cardamom pods, crushed
  • ½ vanilla pod, cut in two and scratched
3.8/5 (28 Votes)

By

In a large bowl, add the yogurt and flour and mix well

  • 3 eggs
  • 1 yogurt (keep the yogurt tub!)
  • 3 yogurt tubs of flour
  • 2 yogurt tubs of sugar
  • 1 yogurt tub of vegetable oil
  • 1 heaped tablespoon baking powder
4/5 (21 Votes)

By

Preheat your oven to 395F

  • 2 eggs
  • 2 tablespoons of sugar
  • 2 teaspoons vanilla essence
  • 1 cup non-fat yogurt
  • 1/4 cup cornstarch
  • 1 tablespoon baking powder
  • 1 can of peaches (in syrup)
4/5 (5 Votes)

By

Yummilicious yogurt cake!

  • 1/2 cup yogurt pot (or one yogurt)
  • 1 cup flour
  • 1 cup sugar
  • 1/2 cup oil
  • 3 eggs
  • 1 packet of yeast
  • Butter for the mould
2.8/5 (56 Votes)

By

Yummy yogurt cake that you will love!

  • 3 eggs
  • 1 container of plain/natural yogurt (3/4 cup)
  • 2 1/2 cups of flour
  • 1 1/2 cup of sugar
  • 3/4 cup of oil
  • 2 1/2 teaspoons of yeast
  • Amount of M&Ms of choice
2.6/5 (5 Votes)

Any burning questions? Our chefs answer!

M&M Yogurt Cake Goat Milk Yogurt Cake, cardamom and coconut butter