Yogurt cake
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Yogurt cake - 5 recipes

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INGREDIENTS

  • 1 puff pastry
  • Strawberries
  • For the custard:
    - 3 Egg yolks
    - 3 cups milk
  • - 1/2 cup sugar
  • - 1/2 powdered sugar
    - 1 vanilla bean
  • For the whipped cream:
    -3 cups cold heavy whipping cream
    -1 vanilla bean
    -1/2 cup powdered sugar

METHOD

  1. Roll out the puff pastry and cut out rectangles (2 per cake).
  2. Bake for 10 minutes at 340° F.
  3. For the custard: simmer milk on low heat and add the vanilla bean. In a separate bowl, beat the egg yolks with the sugar and powdered sugar. Incorporate the egg mixture into the milk, and let simmer for a few minutes until it thickens.
  4. For the whipped cream: combine the heavy cream and vanilla bean in a bowl mix. Add the powdered sugar, and whip until firm.
  5. Combine the custard and whipped cream to make whipped custard cream. 
  6. Refrigerate the whipped custard cream for one hour.
  7. Lay out the pastry rectangles, and use a piping bag to pipe out small peaks of whipped custard cream in rows. Alternate with rows of strawberries. 
  8. Layer and repeat. Dust with powdered sugar.
  9. Enjoy! 

Top rated Yogurt cake recipes

By

Marvellous texture. This cake is thick, smooth and has some moisture to it that makes it particularly pleasant to t...

  • 200g raw cane sugar
  • 80 g oat flour
  • 160 g spelt flour
  • 1 coffee sp. baking powder
  • 1 pinch of salt
  • 50 g coconut butter
  • 50 g olive oil
  • 8 cardamom pods, crushed
  • ½ vanilla pod, cut in two and scratched
3.8/5 (28 Votes)

By

In a large bowl, add the yogurt and flour and mix well

  • 3 eggs
  • 1 yogurt (keep the yogurt tub!)
  • 3 yogurt tubs of flour
  • 2 yogurt tubs of sugar
  • 1 yogurt tub of vegetable oil
  • 1 heaped tablespoon baking powder
4/5 (21 Votes)

By

Preheat your oven to 395F

  • 2 eggs
  • 2 tablespoons of sugar
  • 2 teaspoons vanilla essence
  • 1 cup non-fat yogurt
  • 1/4 cup cornstarch
  • 1 tablespoon baking powder
  • 1 can of peaches (in syrup)
4/5 (5 Votes)

By

Yummilicious yogurt cake!

  • 1/2 cup yogurt pot (or one yogurt)
  • 1 cup flour
  • 1 cup sugar
  • 1/2 cup oil
  • 3 eggs
  • 1 packet of yeast
  • Butter for the mould
2.8/5 (54 Votes)

By

Yummy yogurt cake that you will love!

  • 3 eggs
  • 1 container of plain/natural yogurt (3/4 cup)
  • 2 1/2 cups of flour
  • 1 1/2 cup of sugar
  • 3/4 cup of oil
  • 2 1/2 teaspoons of yeast
  • Amount of M&Ms of choice
2.6/5 (5 Votes)

Any burning questions? Our chefs answer!

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