Veggie Soup
By goldenkagi
0 Picture
Ingredients
- 2 onions, chopped
- 4 carrots, chopped
- 4 tomatoes, chopped
- 4 cloves garlic, minced
- 1/4 bell pepper, any colour, minced
- 4 inches celery, minced
- 4 cups baby spinach
- 1 cup corn
- any other vegetables, sliced or chopped into small pieces
- 2 cups macaroni or other pasta shape
- 1/4 stick butter
- salt and pepper to taste
- water for enough soup
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Melt butter over medium heat.
Step 2
Add in all non-leafy vegetables and salt and pepper. Saute.
Step 3
Add water until desired amount of soup is achieved. Stir in macaroni.
Step 4
Upon boiling, add baby spinach, remove from heat and cover until ready to serve.
You'll also love
previousnext
-
VEGAN NUTMEG PANCAKES WITH VEGGIE...
4.5/5
(25 Votes)
-
Chicken Enchilada Soup
4.8/5
(20 Votes)
-
Coke Cola Chicken
4.5/5
(12 Votes)
-
Black Bean Soup
4.3/5
(13 Votes)
-
Vegetable soup suitable for babies...
4.1/5
(10 Votes)
-
Coconut Carrot Cake
0/5
(0 Votes)
-
Monkey Banana Nut Bread
0/5
(0 Votes)
-
Broccoli Cheese Soup
0/5
(0 Votes)
Chef Tips and Tricks
You're watching: How to make tomato sauce
How to make tomato sauce
Learn how to make authentic homemade tomato sauce. It's easy as 1-2-3!
Review this recipe