Perfect salad recipes for every occasion - 376 recipes
More Salad recipes
Cool Cucumber Salad
By cdanyell214
Place cucumber slices in a medium bowl and sprinkle with salt
- 2 Cups thinly sliced cucumbers (4 small or large cucumbers)
- 1/2 TSP Salt
- 1 Cup Thinly sliced onion
- 1/4 Cup Vinegar
- 1/4 Cup water
- 1 TBSP Sugar
- Pepper to tatse
Baby Greens salad with Quail Egg
By sbeck32, Chef Beck Catering
a light salad with an elegant truffle vinaigrette
- pinch of micro greens
- 2 cups spring mix
- 1 pint baby tomatoes
- 1 block chevre
- 2 radishes
- 6 quail eggs
- 1 cup toasted cashews
- 1 tsp truffle oil
- 1/2 c olive oil
- 1/8c white wine vinegar
- tbsp tarragon
- 1 shallot
- tbsp mustard
- tbsp lemon juice
Tomato Mozzarella Salad
By maria
Cut tomatoes into regular slices
- 6 large tomatoes (whatever tomatoes you prefer: beefsteak, roma, cherry . . .)
- 14 oz mozzarella,
- 1 bunch of fresh basil
- vinaigrette:
- olive oil, balsamic vinegar, salt, pepper, mustard, salt (fleur de sel)
Prosciutto Wrapped Melon with Bourbon Balsamic Sauce
By Bourbon Barrel Foods, Bourbon Barrel Foods
Whisk together the ingredients in a saucepan over medium heat
- 1 large melon
- 15 pieces of prosciutto
- 2/3 cup balsamic vinegar
- 1/4 cup Bourbon Smoked Sugar
- 1/2 teaspoon Bourbon Smoked Salt
- 1/2 cup water
- Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
angel salad
By rinoa1182
combine all ingredients in a bowl and chill for at least an hour
- 1-2 cans mandarin oranges
- 1-2 cans pineapple chunks
- 2-4 Tbsp angel flake coconut
- 1/2 -1 c mini marshmallows
- sour cream to moisten. (bout a tbsp)
Wild Rice Salad
By lisagayj
In a large bowl mix ingredients together and refrigerate
- 2 packages long grain and wild rice mix cooked with 1 cup sliced fresh mushrooms added while cooking the rice
- 1 cup golden raisins
- 1 can sliced water chestnuts
- ½ cup celery chopped
- 1 green onions chopped
- ½ cup chopped pecans
- 1 cup mayo
Chicken Caesar Pasta Salad
By Aquafish
Mix together all ingredients EXCEPT for the dressing
- 3 cups grilled chicken, cut into bite-size pieces
- ½ box penne pasta, cooked and cooled
- 4 cups Romaine lettuce, cut into small pieces
- 1 cucumber, diced
- ¼ cup fresh basil, thinly sliced
- ¼ cup green onions, thinly sliced
- 2 cups cherry tomatoes, cut in half
- ½ cup shredded Parmesan cheese
- 1 bottle Caesar salad dressing
Armenian Potato Salad
By azniv66
Light , easy and even vegan-- no mayo or other fattening ingredients! Just lemon juice, olive oil and some fun herb...
- 4 large potatoes boiled peeled and cut into small cubes
- Small bunch of green onions chopped
- Handful of Italian parsley chopped
- Juice of one fresh lemon
- 1 tablespoon of Aleppo red crushed pepper
- ¼ cup extra virgin olive oil
- Salt to taste
Homemade Mayonnaise
By straightouttamykitchen, Straight Outta My Kitchen
Everybody needs to know how to make mayonnaise! Check out this great recipe
- 2 raw Egg yolks.
- 1 cup quality Oil.
- 2 tablespoons fresh Lemon juice.
- 1 tablespoon Water.
- Sea Salt.
Tuna and Bean Pasta Salad
By Vinsdeloire.fr
Day before: Soak beans in cold water the night before
- 14 oz pasta butterflies
- 8 oz coco beans (haricots cocos)
- 3 tomatoes
- 2 cloves of garlic
- 8 oz tuna in oil
- 1 bird pepper (or any hot pepper)
- 2 stalks celery
- 1 large sweet onion
- basil
- 2 tablespoons capers
- 2 tablespoons cider vinegar
Apple Gorganzala Salad (copycat recipe)
By Marlys~ ThisandThat, This and That
Buca di Beppo Copy cat recipe with apples, glazed walnuts and Italian vinaigrette
- Amount of ingredients depend on how many you are serving:
- Salad:
- Varied type of lettuce - I used Romaine lettuce only
- Granny Smith apple cut in slices
- cranberries
- glazed walnuts
- Gorgonzala cheese or Feta Cheese
- Home made vinaigrette Recipe:
- 1/3 cup red wine vinegar
- 1/3 cup olive oil
- 3/4 tsp oregano
- 1 tsp salt
- pinch black pepper (I used black smoked black pepper butcher grind)
- 1 clove garlic
- 1/2 tsp dried mustard
- 3/4 tsp fresh thyme
- 1/2 tsp hot pepper
Asian Chicken Salad
By cdanyell214
Cook noodles according to package and then drain
- 1 Pack Chicken Ramen Soup
- 3 Cups Shredded Cabbage
- 2 Cups Breaded Chicken Breasts
- 1/2 Cup Shredded Carrots
- 1/2 Cup Finely Diced Green Peppers
- 1/2 Cup Chopped Onions
- 1/4 cup Thai Sweet Chili Sauce
- 1 1/2 TBSP Red Wine Vinegar
- 2 TBSP Soy Sauce
- 1/2 TSP Ginger
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