Sambar recipes - 4 recipes
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You're watching: Chocolaty Pear Loaf
Chocolaty Pear Loaf
Ingredients
- 150g / 3/4 cup sugar
- 150g / 2/3 cup softened butter
- 3 eggs
- 1 tsp fresh yeast
- 180g / 1 1/2 cups flour
- 190g / 1 1/2 cups chocolate, melted
- 4 pears
Method
- Combine sugar, butter and eggs in bowl. Mix well.
- Add fresh yeast and flour and mix through.
- Pour in melted chocolate and fold into mixture.
- Peel 4 pears (or as many comfortably fit in your baking pan)
- Pour chocolate mixture into lined or greased baking loaf pan.
- Evenly space the pears in the pan, sitting upright.
- Bake at 350°F / 180°C for 35 minutes.
- Drizzle with more melted chocolate, and serve.
- Enjoy!
Psssst... check out all our chocolate covered recipes, here!
Top rated Sambar recipes
Tomato Sambhar
By LDM
Pressure cook tuar dal
- Tomato - 1 1/2 cups
- Sweet pumpkin - 1 cup
- Carrots - 1 cup
- Tuar dal - 1 cup steamed
- Small onions- 20 to 30 peeled
- Sambhar powder -1 1/2 tablespoon
- Salt
- Coriander leaves
- For sauteing
- Green chilli
- Curry leaves
- Mustard
- Methi seeds
- Red chillies -2
- Tuar dal
- asafoetida
- oil
Vauthu araithai kulambhu
By LDM
Cook vegetables and dal separately
- coconut - 1/4 cup
- coriander seeds - 1 1/2 tablespoon
- tuar dal - 1 1/2 tablespoon
- boiled tuar dal- 1/8 cup
- Sambhar powder - 1 spoon
- salt - 1/2 sppon
- Tamarind - 1 inch ball
- Any vegetable (Radish, cauliflower, carrot, etc)
Sambhar Podi (version 2)
By LDM
This is how my mom makes it
- Red chillies- 8 cup
- Coriander seeds - 6 cup
- Tuar Dal -1/2 cup
- Channa dal-1/2 cup
- Mustard -1/8 cup
- Fenugreek seeds -1/8 cup
- Peppercorn -1/8 cup
- Turmeric -5 count or 1/4 cup
Sambhar Podi
By LDM
A powder to make Authentic south Indian recipe "Sambhar"
- Dhania (coriander seeds) - 2 cups
- Peppercorn (whole) -1/2 cup
- Tuar dal (pigeon pea) - 1/2 cup
- Fenugreek seeds - 1 tablespoon.
- Red Chilli powder and Turmeric powder- Measured at last
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