Menu Enter a recipe name, ingredient, keyword...

Festive Eggplant-Spinach Rounds!

Slices of breaded, baked eggplant topped with (*spinach (*tossed with garlic powder, olive oil, pecorino romano cheese), roasted peppers and Fontina cheese.


Share this recipe with friends and family!

 

Send this recipe to friends

*required fields
We would like to remind you that we do not save these email addresses and no undesired emails will be sent.

If this is your first participation on Gourmandize.com, you will receive an email giving you the possibility to participate actively on the website and manage your subscriptions.