Our best beef tenderloin recipes - 2 recipes
Chef Tips and Tricks
Sweet Apple Cinnamon Rolls
1 apple
Pie crust dough
1/8 cup brown sugar
1/8 cup almond powder
1/2 tsp cinnamon
Egg yellow(s)
Milk
1. Halve an apple and slice each half finely.
2. Cut the top of a pie crust to get a straight edge.
3. Spread the brown sugar and almond powder all over the dough.
4. To get the first row, line up the apples in a straight line and cut out the section. Continue until all the dough is all used up.
5. Mix egg yellow and milk and cover each roll with the mixture.
6. If you wish, sprinkle a little extra brown sugar on top of each roll.
7. Bake in the oven for 18 min at 350° F.
Top rated Beef tenderloin recipes
Spinach and Mushroom stuffed Beef Tenderloin with Truffled Wine Sauce
By amylk103, Amy's Awesome Nest
Heat a large skillet over medium heat
- 2 1/2 Tbsp olive oil, divided
- 3 applewood smoked bacon slices, finely chopped
- 1/2 cup finely chopped shallots
- 2 (8 oz) packages cremini mushrooms, finely chopped
- 1 Tbsp minced garlic
- 3 cups unsalted beef stock, divided
- 1 (6 oz) bag baby spinach, coarsely chopped
- 1 (3 1/4 pound) beef tenderloin, trimmed
- 1 1/2 tsp salt divided
- 1 tsp freshly ground black pepper, divided
- 1 cup red wine (Pinot Noir)
- 3 thyme sprigs
- 5 tsp flour
- 3 Tbsp butter
- 2 tsp truffle oil
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Beef Marinade
By jilliancs
Grandma Nancy's recipe
- *1 coke
- *9 to 10 lb Beef tenderloin
- *1/2 cup brown sugar
- *tbsp lemon pepper
- *tbsp garlic powder
- *1/2 to 3/4 dales seasoning
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