The best side dishes - 698 recipes
More Side dishes recipes
Best Corn on the Cob
By jenknee54
Peel some of the outer layers of the husk off your corn, leaving the husk about 2-3 layers deep
- Corn on the cob with husks intact
- butter
- salt
Parmesan Corn on the cob
By cheriarm
Peel corn
- Corn on the cob
- butter
- parmesan cheese
- chives
- tin foil
Arroz (Mexican Rice)
By Sj
Excellent side for enchiladas
- 1-1/2 cups long grain rice
- 1 diced onion
- 1 diced green bell pepper
- 1 diced tomato
- 1 can tomato sauce
Sinful Potatoes
By Sj
My favorite for Pot-Luck get togethers
- 1 (2 lb) bag FROZEN HASH BROWNS
- 1(1 lb) VELVEETA CHEESE
- 1 pint REAL MAYONNAISE
- BACON BITS
Sierra's Handmade Hashbrowns
By Smokey1999
Wash and peel potatoes Use a cheese grater to shred the potatoes
- Potatoes
- Cheese
- Pepper
- Olive oil
- Onions
Waldorf salad
By solara6
Cut fruit in bite size pieces and toss
- 1/2 C lemon juice mixed with 2 T honey
- 1 apple
- 1 banana
- grapes
- dried cranberries
Simple Red Fruit Salad
By solara6
cut all fruit in bite size pieces and toss
- 1 pineapple
- 2 Cups strawberries
- 2 cups blueberries
Ramen Cabbage Salad
By julietdemoss
Shred cabbage and place in bowl
- 3 Tbsp sugar
- 1/4 cup oil
- 1 Tbsp sesame oil
- 1/2 Tbsp salt
- 3 Tbsp vinegar
- 1/2 head cabbage
- 1 pkg ramen noodles
Grandma Annie's Dinner Rolls
By elean0rrigby
When I was a very young girl, these rolls are the first things I can remember my grandmother teaching me how to mak...
- 2 cups flour
- one quarter cup of mayonnaise
- 1 cup milk
- 1 tsp sugar
broccoli cheddar casserole
By ashleyshanae
Cook brocolli on stovetop until halfway tender
- Brocolli
- Cheddar cheese
Polynesian Meat Balls
By Lorrie Levere
In a large skillet take first ingredients for meatballs and mix together very well and form small balls and brown t...
- 2 pounds ground beef, 3/4 cups rolled oats, 1/2 tsp. onion salt, 1/2 tsp. garlic salt, dash of salt, 7 tbsp. soya sauce, 1 egg, 1/2 cup milk. Sauce is 8 oz. tin of crushed pineapple drained, 1 cup brown sugar, 2 tbsp. corn starch, 1 cup beef broth, 1/2 cup vinegar, 2 tsp. soya sauce. Approximately 6-8 cups of cooked rice.
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