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The best side dishes - 698 recipes

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Boil noodles 6 minutes and drain

  • 1 box macaroni noodles
  • 1/4 C butter
  • 1/4 flour
  • 1 t ground mustard
  • 1/2 t salt
  • couple dashes paprika
  • 1/4 teaspoon pepper
  • 3 C milk
  • 1 egg
  • 2 C shredded cheese
4/5 (5 Votes)

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In a large bowl, pour boiling water over bulgur wheat

  • 1 cup Bulgur Wheat
  • 1 cup boiling Water
  • 1/4 cup Olive Oil
  • 1/3 cup Lemon Juice
  • Salt to taste, start with 1/4 tsp
  • 1/2 tsp dried Oregano
  • dash of Cayenne Pepper Powder or chili powder
  • 1/4 cup chopped Green Onions
  • 1/2 cup or more chopped Fresh Parsley
  • 1 large chopped Tomato
  • Optional: Cucumbers and other garden vegetables
4/5 (5 Votes)

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preheat oven to 350

  • 1 pack of hot dog buns
  • butter
  • garlic powder with parsley
4/5 (5 Votes)

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Boil potatoes and reserve water

  • 6 medium potatoes peeled and cubed
  • 1 and 1/2 C potato water
  • 1 Tbsp salt
  • 2 and 3/4 C sugar
  • 3 eggs
  • 7/8 C oil
  • 2 and 1/2 C mashed potatoes (from above)
  • 1 and 1/2 pkg of dry yeast
  • 1/4 c milk
  • 9 C flour
4/5 (5 Votes)

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Spray the shucked corn with olive oil

  • Corn on the cob
  • Freshly squeezed lime juice
  • Fresh cilantro
  • Sea salt
  • Olive oil spray
  • Freshly ground black pepper
4/5 (4 Votes)

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Mix bisquick and milk to form dough

  • Bisquick
  • Milk
  • Chicken broth
4/5 (4 Votes)

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Cook macaroni half way, mix all except bread crumbs and butter

  • 8 oz of elbow macaroni
  • 3/4 c bread crumbs
  • 4 T butter melted
  • 1 onion chopped
  • 1 T flour
  • 1/4 t dry mustard
  • 1 t salt
  • 1/4 t pepper
  • 1 1/2 c milk
  • 8 oz cheese a blend is best
4/5 (4 Votes)

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Let rise briefly. Shaped in pans let rise till double and bake 350 for 30-35 minutes

  • 1 cup sugar
  • 2tsp.salt
  • 4 tbsp. yeast
  • 2 cups starter
  • 7 cups warm water (hot if starter is cold)
  • 1-1/2 cup oil
  • 21-23 cups flour (bread flour)
4/5 (4 Votes)

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Spread potatoes and bake for 25 min at 425

  • String hash browns
  • Melted butter
  • Ham or bacon
  • Cheddar cheese
  • 1 c half n half
  • 5 eggs beaten
4/5 (4 Votes)

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Side

  • 2 lb sliced potatoes
  • 4 oz grated cheddar
  • 4 sliced shallots
  • 1 cup chicken broth
  • salt and pepper
4/5 (4 Votes)

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Combine ingredients. Knead well

  • 2 1/2 cups atta flour
  • 1/4 cup oil
  • 1 cup room temperature water
4/5 (4 Votes)

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Cut the tomatoes in two and arrange in a baking dish

  • 2 tomatoes
  • 1 clove of garlic
  • herbs de Provence
  • olive oil
  • breadcrumbs (this recipe is still good without the breadcrumbs, I don't always have them on hand)
4.2/5 (31 Votes)

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Tomatoes Provencal Mac and Cheese