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Recipes for corn on the cob - 5 recipes

Chef Tips and Tricks

Mini Zebra Muffins

These Zebra Muffins are adorable and delicious!

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  • Eggs
  • Sugar
  • Olive Oil
  • Milk
  • Flour
  • Baking Powder

METHOD

  1. Separate egg whites from yolk
  2. Whisk egg whites then add sugar, then set aside
  3. Put egg yolks in another bowl and whisk with sugar
  4. Mix  in olive oil and milk
  5. Add whipped egg whites and fold into mixture with a spatula
  6. Divide into two new bowls
  7. Pour cocoa powder into one bowl and vanilla extra into the other
  8. Put vanilla mixture into each well of muffin tin
  9. Add a smaller layer of the cocoa mixture.
  10. Keep layering then top with the smallest layer of vanilla
  11. Put in oven and bake for 25 minutes at 350 degrees
  12. Serve!

Top rated Corn on the cob recipes

By

corn

  • corn and butter
4.5/5 (4 Votes)

By

Peel some of the outer layers of the husk off your corn, leaving the husk about 2-3 layers deep

  • Corn on the cob with husks intact
  • butter
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4/5 (5 Votes)

By

Peel corn

  • Corn on the cob
  • butter
  • parmesan cheese
  • chives
  • tin foil
4/5 (5 Votes)

By

Spray the shucked corn with olive oil

  • Corn on the cob
  • Freshly squeezed lime juice
  • Fresh cilantro
  • Sea salt
  • Olive oil spray
  • Freshly ground black pepper
4/5 (4 Votes)

By

Pull back the husks but don't remove them

  • Corn on the cob
  • butter
  • salt and pepper
  • Miracle Whip
  • crumbled Queso Fresco or grated Parmesan cheese
  • fresh minced cilantro
  • chile powder
  • lime wedges
2.5/5 (4 Votes)

Any burning questions? Our chefs answer!

Mexican Street Corn corn on a cob