Recipes for corn on the cob - 5 recipes
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VIDEO: Cheesy Stuffed Chicken Bombs
Bursting with cheese and wrapped up in bacon, these stuffed chicken breasts are totally irresistible!
Ingredients
- Chicken breast
- 6 -8 bacon slices
- 1 cup spinach leaves
- 1 small jar semi-dried tomatoes
- 1 cup shredded cheese
- Salt and pepper
Method
- Carefully slice the chicken breasts, forming a pocket, without cutting right through.
- Fry the breasts until golden brown on both sides.
- Layer bacon slices on a chopping board.
- Place the chicken breast on the far left, and top with spinach leaves, semi-dried tomatoes and cheese. Season with salt and pepper.
- Roll the chicken breast in the bacon slices, folding it closed as you go.
- Cook in the oven for 20 minutes at 375°F.
- Serve, and enjoy!
Top rated Corn on the cob recipes
Best Corn on the Cob
By jenknee54
Peel some of the outer layers of the husk off your corn, leaving the husk about 2-3 layers deep
- Corn on the cob with husks intact
- butter
- salt
Parmesan Corn on the cob
By cheriarm
Peel corn
- Corn on the cob
- butter
- parmesan cheese
- chives
- tin foil
Cilantro Corn on the Cob
By qtpixta
Spray the shucked corn with olive oil
- Corn on the cob
- Freshly squeezed lime juice
- Fresh cilantro
- Sea salt
- Olive oil spray
- Freshly ground black pepper
Mexican Street Corn
By LJKnopik
Pull back the husks but don't remove them
- Corn on the cob
- butter
- salt and pepper
- Miracle Whip
- crumbled Queso Fresco or grated Parmesan cheese
- fresh minced cilantro
- chile powder
- lime wedges
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