Soba noodles recipes - 2 recipes
Make delicious recipes using soba noodles. Soba noodles are a Japanese classic and can be served hot or cold topped with tons of different delicious sauces. Find a soba noodle recipe that's right for you!
Chef Tips and Tricks
VIDEO: Gluten-Free Broccoli Pizza
This Gluten-Free Broccoli Pizza is original, healthy and super tasty!
ingredients
- 1 head broccoli
- 1 egg
- 1 ¾ cups of your favorite shredded cheese (we recommend two types- 1 cup of one, ¾ cup of the other)
- 1 cup tomato sauce (or canned crushed tomatoes)
- ¾ cup shredded cheese
- ½ cup grated Parmesan
- 9 slices coppa ham
METHOD
- Cut the broccoli and boil until soft.
- Place the broccoli in a blender.
- In a bowl, add an egg and ¾ cup of shredded cheese, mix until solid.
- Form a ball and roll it flat on an oven tray.
- Bake in the oven for 20 min at 350° F.
- Once out of the oven, spread the tomato sauce evenly on the broccoli crust.
- Layer 1 cup of shredded cheese.
- Place a layer of Coppa ham.
- Top off with of grated Parmesan cheese.
- Slide it back into the oven until the cheese melts.
- Serve!
Top rated Soba noodles recipes
Steak stir fry
By Létitia Piment Oiseau du blog Piment Oiseau
Steak stir fry. Discover our recipe
- 14 oz fresh soba noodles
- 8 oz steak
- 1 red pepper
- 4 Chinese cabbage leaves
- 1 spring onion
- 2 cloves of garlic
- 1 piece of ginger 3 cm long
- 4 tablespoons soy sauce
- 2 tablespoons sweet soy sauce
- 1 tablespoon sesame seeds
- 1 pinch of dried seaweed flakes (optional)
- a little pepper
- 1 tablespoon neutral vegetable oil
- 2 tablespoons hot water
Soba Noodles Soup w/ Spinach and Mushrooms
By sara4mee
in a large skillet on medium heat, add olive oil, mushrooms, scallions, garlic and ginger
- 2 tbs olive oil
- 12oz shitaki mushrooms (only use caps)
- 4 scallions (sliced thinly)
- 1 garlic clove (minced)
- 1 tbs fresh ginger (peeled and cut)
- coarse salt
- 2 cans of chicken broth
- 1 pkg of soba noodles
- 2tbs fresh lime juice
- 1 tbsp soy sauce
- 1/2 bunch spinach (chopped)
Any burning questions? Our chefs answer!