Sourdough bread recipes - 4 recipes
Chef Tips and Tricks
RECIPE: Delicious "Bolo Brigadeiro" Cake
Check out our delicious spin on the classic Brazilian cake, with Fererro Rochers and Kit-Kat!
INGREDIENTS
For the batter:
- 3 eggs
- 3/4 cup sugar
- 1/3 cup of cocoa powder
- 1 cup flour
- 2 tablespoons neutral oil
- 1 cup of of natural yogurt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
For the frosting:
- 2 cups chocolate chunks
- 3 cans of condensed milk
- 2 and 1/2 cups thickened cream
- 1 tablespoon unsalted butter
METHOD
- In a pan, melt together the condensed milk, the chocolates in pieces and the butter. Slowly fold in the thickened cream. Mix, without stopping, until it is smooth and thick.
- Transfer to the refrigerator and allow to cool for 1 hour.
- In a bowl, mix together the eggs and sugar. Add the oil and mix again.
- In another bowl mix together the flour, cocoa powder, baking powder and the bicarbonate soda. Pour in the egg mixture, mix together, then add the yogurt.
-
Grease and sprinkle cocoa powder inside two springform pans. Divide the batter mixture between them, then bake at 360°F for approximately 20 minutes.
- Remove the cakes from the oven, and allow to cool.
- Spread some of the frosting between the layers of the cake, and generously spread around the outside.
- Decorate the cake with Kit Kats, extra frosting and Fererro Rochers, in your style!
- Enjoy!
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Top rated Sourdough bread recipes
sourdough bread
By bonnierobs
Mix together the first six ingredients in a large non-metalic bowl
- 1cup sourdough starter
- 1tblsp active dry yeast
- 1 1/2 cups warm water
- 2 1/2cups flour
- 2tsp salt
- 2tsp white sugar
- 2 1/2cups flour
- 1/2tsp baking soda
- 1cup flour more
sourdough bread starter
By bonnierobs
To be used to make sourdough bread
- 1tblsp active dry yeast
- 2 1/2cups warm water
- 2cups flour
- 1tblsp white sugar
Sourdough Bread
By barbara47
Let rise briefly. Shaped in pans let rise till double and bake 350 for 30-35 minutes
- 1 cup sugar
- 2tsp.salt
- 4 tbsp. yeast
- 2 cups starter
- 7 cups warm water (hot if starter is cold)
- 1-1/2 cup oil
- 21-23 cups flour (bread flour)
Sourdough Starter
By barbara47
Mix together let set stir once in awhile for the 1st hour
- 2-1/2 Cups sugar
- 2 tsp. salt
- 4 tbsp. yeast
- 1 handful of rye or reg. white flour
- 2 qt. water warm
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