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Sourdough Starter

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Rate this recipe 2.5/5 (4 Votes)

Ingredients

  • 2-1/2 Cups sugar
  • 2 tsp. salt
  • 4 tbsp. yeast
  • 1 handful of rye or reg. white flour
  • 2 qt. water warm

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Mix together let set stir once in awhile for the 1st hour. Leave set overnight in room temp. before using it. Put remaining in refrigerator till ready to use.

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keeps for a long time

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Three Cheese Baguette

You'll drool over this 3 cheese, bacon-wrapped baguette.

 

INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

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Sourdough Bread sourdough bread