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Sourdough recipes - 3 recipes

Chef Tips and Tricks

VIDEO: Smashed "Jackson Pollock" Potatoes

Let your artistic side out with these easy Pollock-inspired smashed potatoes!

Method

  1. Boil the desired amount of small potatoes until tender.
  2. Spread on a lined baking tray, flatten slightly using a cup or jar. Don't over-flatten them!
  3. Sprinkle liberally with shredded cheese and Parmesan.
  4. Top with bacon slices approximately the same size as the potatoes.
  5. Drizzle liberally with balsamic vinegar.
  6. Place in oven, under the grill for 15 min at 375°F until the cheese is melted and  the bacon is crispy.
  7. Enjoy!

Top rated Sourdough recipes

By

Mix together the first six ingredients in a large non-metalic bowl

  • 1cup sourdough starter
  • 1tblsp active dry yeast
  • 1 1/2 cups warm water
  • 2 1/2cups flour
  • 2tsp salt
  • 2tsp white sugar
  • 2 1/2cups flour
  • 1/2tsp baking soda
  • 1cup flour more
4.2/5 (9 Votes)

By

Let rise briefly. Shaped in pans let rise till double and bake 350 for 30-35 minutes

  • 1 cup sugar
  • 2tsp.salt
  • 4 tbsp. yeast
  • 2 cups starter
  • 7 cups warm water (hot if starter is cold)
  • 1-1/2 cup oil
  • 21-23 cups flour (bread flour)
4/5 (4 Votes)

By

Mix together let set stir once in awhile for the 1st hour

  • 2-1/2 Cups sugar
  • 2 tsp. salt
  • 4 tbsp. yeast
  • 1 handful of rye or reg. white flour
  • 2 qt. water warm
2.5/5 (4 Votes)

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Sourdough Starter sourdough bread