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Our favorite southern cooking recipes - 101 recipes

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This is my Grandmother's recipe, and is vague in places

  • Boiling chicken (hen)
  • 2 cups flour
  • 1 tsp. salt
  • 1/2 stick of butter (oleo/margarine)
  • Sweet Milk
  • Black pepper to taste
4/5 (5 Votes)

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Mix well all seasonings and olive oil

  • Pork tenderloin
  • 4 tsp chili powder
  • 1 1/2 tsp oregano
  • 3/4 tsp cumin
  • 3 cloves garlic minced
  • 1 tbsp oil
4/5 (5 Votes)

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  • 3 chopped chicken breasts
  • 1 or 2 small cans cream of chicken soup
  • 1 carton chicken broth or stock
  • Bisquick
  • one half or one whole onion depending on preference
  • rosemary and garlic powder
  • salt and pepper
  • peas or carrots if desired
4/5 (5 Votes)

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Preheat oven to 400. Mix together flour, salt, cornmeal, baking powder

  • 1 cup flour
  • 1/2 tsp salt
  • 1/2 cup cornmeal
  • 1 tbsp baking powder
  • 1 cup milk
  • 1 egg
  • 1tbsp melted shortening
4/5 (5 Votes)

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This is a tasty PA German classic!

  • Bottom
  • 3/4 cup dark molasses
  • 3.4 cup boiling water
  • 1/2 tsp baking soda
  • Top
  • 1/2 and 1 cup flour
  • 1/4-1 1/2 cup shortening
  • 4 TB butter
  • 1 cup brown sugar
  • 1 9 in pastry
4/5 (5 Votes)

By

sift flour and all dry ingredients

  • 2 c. flour
  • 4 tsp powder
  • 1/4 tsp salt
  • 3 tbsp sugar
  • 1/2 cup shortening
  • 2/3 cup milk
4/5 (5 Votes)

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Sprinkle baking soda into a pitcher (I use a gallon-size Mason Jar but many people have voiced concerns about pouri...

  • 5 - 8 Family size Tea Bags. (or 12 regular Tea Bags)
  • ( I prefer #1 Luzianne or #2 Liptons Brand Teas.)
  • 1 Quart (4 Cups) - Boiling Water
  • 3 Quarts (12 cups) - Cool Water
  • 1 1/2 - 2 (one & a half) - Cups Sugar.
  • 1/4 teaspoon - Baking Soda (this IS the SECRET Ingredient!!)
4/5 (4 Votes)

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Dissolve yeast in warm water with Pure Cane Sorghum

  • Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
  • 3 cups of flour
  • 1 1/2 cups yellow cornmeal
  • 1 TBS Bourbon Smoked Salt
  • 1 TBS dry yeast
  • 2 1/2 TBS Pure Cane Sorghum
4/5 (2 Votes)

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preheat the oven to 425F. combine the flour, sugar and baking powder mixing well

  • 1 cup self rising flour
  • 1/2 T brown sugar
  • 1 tsp baking powder
  • 1 1/2 T solid shortening
  • 1/2 cup mashed sweet potatoes
  • 1/4 cup milk
4/5 (1 Votes)

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Jeannie's recipe

  • 1 pack of cube steak
  • 1- 1.5 cup of flour
  • Salt & pepper
  • Buttermilk
  • Brown gravy mix
3.5/5 (11 Votes)

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1. Preheat the oven to 350 degrees F

  • 1 (18.5 ounce) box white cake mix
  • 1 (3 ounce) package strawberry Jell-O
  • 1 Tbsp. self-rising flour
  • 4 teaspoons granulated sugar
  • 3/4 cup vegetable oil
  • 4 eggs
  • 1/2 cup water
  • 1/3 cup fresh strawberries, finely diced
  • For the Coconut Cream Cheese Frosting:
  • 1 (8 ounce) block cream cheese, softened
  • 2 sticks (8 ounces) unsalted butter, softened
  • 2 (1 pound) boxes powdered sugar
  • pinch of salt
  • 1 teaspoon vanilla extract
  • 1 cup sweetened shredded coconut
  • pink food coloring
  • strawberries for garnish
3.4/5 (127 Votes)

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Preheat oven to 350. Lay an unbaked pie crust in a 9-inch pie pan

  • 1 1/2 cup pecans
  • 1 cup Bourbon Smoked Sugar
  • 2 tsp Bourbon Vanilla Extract
  • 3/4 cup corn syrup
  • 2 TBS melted butter
  • 3 eggs
  • 1/4 cup Bourbon
  • 1 pie crust
  • Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
3.6/5 (164 Votes)

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Pecan Pie Chicken Dumplings