Our favorite southern cooking recipes - 101 recipes
More Southern cooking recipes
Liver and Onions
By Sj
Southern- style and yummy
- 1-1/2 lbs sliced liver
- 1/3 cup flour
- 1-1/2 tsp salt
- 2 Tbsp fat or oil
- 1/4 tsp pepper
- 1 large white onion, sliced
- 1/4 cup water
Beer Dog Hushpuppies
By Sj
Combine first 7 ingredients
- OIL
- 2 cups SELF-RISING CORN MEAL
- 1/3 cup FLOUR
- 1/2 c CHOPPED ONION
- 1 unbeaten EGG
- 1 Tbsp SUGAR
- Dash or 2 GARLIC SALT
- 1/2 tsp. LAWRY'S HOT AND SPICY SEASONING SALT
- BEER or MILK
Mint Julep Scones
By Bourbon Barrel Foods, Bourbon Barrel Foods
Heat oven to 375. In a large bowl, mix together flour, salt, sugar, baking powder, and mint
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- 1 1/4 c all purpose flour
- 1/2 c pecans, chopped
- 1 shot of bourbon
- 2 sprigs of mint (chop leaves)
- 1/3 c Mint Julep Sugar
- 2 1/4 TBS baking powder
- 1/2 tsp salt
- 1/4 c cold butter, cubed
- 1 TBS Bourbon Barrel Foods' Vanilla Extract
- 1/2 c 2% milk
Liver Creole
By Nayta
Fry bacon Remove from pan and drain grease
- 4 slices of bacon
- 16 oz can of tomatoes
- 1/3 tsp green pepper
- 1/8 tsp cayenne red pepper
- 3 t flour
- 1 lb liver
- 1/2 tsp chilli powder
Frogmore Stew
By elean0rrigby
This is another recipe from Grandma Annie
- about 20 whole red potatoes
- about 20 half ears of corn
- a few pounds of creek shrimp
- a couple pounds of sausage
- Old Bay
- salt and pepper
Mrs. Claspbell's Special
By MeredithT
Good old fashioned food
- 1 lb hamburger
- 1 package macaroni and cheese
- 1/2 cup dry macaroni
- chopped celery, as much as desired
- 15-16 oz can tomato sauce
- 14 oz can of tomatoes
- 2 1/2 cups of water
- sliced yellow cheese
Blackberry Cobbler
By Bourbon Barrel Foods, Bourbon Barrel Foods
Mix together sugar, flour, milk, vanilla, and cinnamon
- 2 c Bourbon Smoked Sugar
- 2 c flour
- 2 c milk
- 1 TBS Bourbon Vanilla Extract
- 2 tsp cinnamon
- 1/4 tsp salt
- 2 sticks of butter, melted
- 18 oz blackberries
- Vanilla Ice Cream
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Southern Sweet Potatoe Pie with pecan topping
By barbara47
Mix first 8 ingredients and put in pre made pie crust
- 2 big cans sweet potatoes
- 2 eggs
- 1/2 can eagle brand milk
- 1 tsp. pumpkin spice
- 1 tsp. vanilla
- 4 tbsp. butter
- 1/2 tsp. lemon zest
- 1 tbsp. lemon juice
- 1 pie crust
- 1 cup pecans
- 1/2 cup brown sugar
- 1/2 cup cream
Pork Chops and Gravy
By Bourbon Barrel Foods, Bourbon Barrel Foods
Season pork chops with Bourbon Smoked Salt and Pepper and sprinkle with flour
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- 4 1/2 inch thick pork chops
- olive oil
- flour
- 1/2 c chicken broth
- 8 oz white mushrooms
- 2 heaping TBS sour cream
- Parsley
- Bourbon Barrel Foods' Worcestershire
- Bourbon Smoked Salt
- Bourbon Smoked Pepper
- ground red pepper
Crawfish Etouffee
By christinaevilsizer@yahoo.com
Crawfish in a Cajun sauce served over rice
- 2 garlic cloves minced
- 2 large onions chopped
- 1/4 cp chopped celery leaves
- 2 tbsp butter
- 2 pounds peeled crawfish tails ( reserve fat)
- 1 tbsp Worcestershire sauce
- 2 dashes of Crystal hot sauce
- 1/2 lemon juiced
- Tony Zatarans Creole seasoning, to taste
- 1/4 cp chopped parsley
- 2 cups cooked rice
Southern Bars
By Lazett
From Rebeka
- 1/3 cup melted margarine or butter
- 1 1/2 cups graham cracker crumbs
- 1 cup milk chocolate chips
- 1 cup semi-sweet chocolate chips
- 1 cup score bits
- 1 cup coconutà1 cup nuts (walnut, cashews or other)
- 1 can sweeten condensed milk (ie eaglebrand)
Shrimp and Grits
By Bourbon Barrel Foods, Bourbon Barrel Foods
For the grits: Preheat oven to 350
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- Ingredients for the Grits
- 1 1/2 c. milk
- 1/4 cup unsalted butter
- 4 cups water
- 1 1/2 c. uncooked quick-cooking grits
- 1 TBS unsalted butter
- 4 garlic cloves, minced
- 3 shallots, minced
- 3/4 c. dry white wine
- 1/2 c. Parmesan Cheese
- 2 TBS minced fresh chives
- 2 TBS Bourbon Smoked Salt
- 1 TBS Bourbon Smoked Pepper
- Ingredients for Shrimp and Sauce
- 30 unpeeled, jumbo raw shrimp
- 1/8 tsp Bourbon Smoked Salt
- 1 tsp Bourbon Smoked Salt
- 1/4 cup extra virgin olive oil, divided
- 3 garlic cloves, chopped
- 1 TBS minced shallots
- 1 pint of cherry tomatoes, halved
- 1 TBS fresh lemon juice
- 1 1/2 tsp drained capers
- 1/4 tsp crushed red pepper
- 1 TBS Bourbon Barrel Foods' Worcestershire
- 3 TBS unsalted butter, cubed
- 1 TBS fresh chives
- 6 pieces of fried bacon for garnish
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