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Our favorite southern cooking recipes - 101 recipes

More Southern cooking recipes

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A Family recipe

  • 1-whole chicken
  • 4-chicken bullion cubes
  • 2-cans chicken broth
  • 1-onion (diced)
  • 3-medium carrots (skinned, and sliced)
  • 3-stalks celery (veined, sliced)
  • 2-white potatoes (skinned, diced small)
  • water
  • DUMPLINGS:
  • Flour, salt, pepper, water
  • salt and pepper to tasted
4.1/5 (7 Votes)

By

A southern favorite

  • 1 stick of butter
  • 1/2 cup white sugar
  • 1-1.5 cups dark brown sugar
  • 1 cup heavy cream
  • 1 tsp. vanilla
  • 2 tbsp. bourbon, brandy, or cognac
  • pinch of salt
4.1/5 (8 Votes)

By

Pan fried breaded chicken breast on a biscuit topped with provolone cheese and a creamy sausage gravy

  • 2 lbs of boneless skinless chicken breast cut into 8 4 ounce pieces.
  • 1 pkg of refridgerated large biscuits 8 count
  • 3 eggs whipped in a medium bowl
  • 2 cups of flour. 1 medium bowl with 1/2 cup and remaining flour in another medium bowl
  • Salt
  • Pepper
  • Oil
  • Sausage gravy ..... see recipe
4.1/5 (9 Votes)

By

Authentic, rich, and hearty gumbo

  • 1 Whole uncooked chicken
  • 2 lbs of andouille sausage
  • 2 lbs of shrimp , peeled
  • 1 lb oysters, fresh or frozen
  • 2 lbs of fresh okra
  • 1/2 large red onion
  • 1/2 cup green onion
  • 1/2 cup celery, diced or chopped
  • 1 green bell pepper, diced or chopped
  • 4 garlic cloves
  • 1/2 cup shallots
  • 2 1/2 cups flour
  • 2 1/2 cups vegetable oil
  • 1 cup butter, divided
  • 1 gallon water
  • salt, to taste
  • pepper, to taste
  • tarragon, to taste
  • thyme, ground or dried leaves, to taste
  • 6 bay leaves
  • creole seasoning, to taste
  • gumbo file, to taste
  • paprika, to taste
  • pink salt or kosher salt, to taste
  • splash of Guinness beer, if desired
  • splash of white lightning moonshine, if desired
4.1/5 (10 Votes)

By

Yummy spicy-sweet beans perfect for barbecues!

  • 1 16oz. can green lima beans
  • 1 16 oz. can red kidney beans
  • 1 16 oz. can navy beans,
  • 1 large onion , finely chopped
  • 1 teaspoon garlic salt
  • 1 teaspoon seasoned salt
  • 1 teaspoon dry mustard
  • 1/4 teaspoon black pepper
  • 3 tablespoons brown sugar
  • 1/2 cup ketchup
  • 3 tablespoons vinegar
  • 3/4 cups water
  • 3 strips of bacon,fried crisp
4.1/5 (15 Votes)

By

Savory barbecue sauce in a decadent southern-style meatloaf

  • 2 Pounds Ground Beef
  • 2 Eggs
  • 1/2 tsp onion powder
  • 1/4 tsp garlic powder
  • 1 1/2 Cup Italian-Style Bread crumbs
  • Salt and Pepper to taste
  • 1 Bottle Sweet Baby Rays Hickory Brown Sugar
  • 1 Bottle Sweet Baby Rays Sweet N' Spicy
4/5 (15 Votes)

By

Step-by-step instructions here

  • For the Shrimp:
  • 1 lb. deveined Shrimp (15 & under count - peel & butterfly)
  • 1/2 lb. Asiago cheese
  • 1 lb. par-cooked bacon
  • For the grits:
  • 1.5 cup Regular Grits (NOT instant or quick grits)
  • 1 cup heavy cream
  • 5.25 cups water
  • 1 Tbsp salt
  • 2 Tbsp unsalted butter
  • 1.5 cups roasted & minced Hatch green chile (equals 1.3 lbs raw chiles but you still have to roast them)
  • 1 cup Manchego cheese
  • 1 cup Parmesan cheese
  • 1/2 tsp cumin powder
  • 1 tsp crushed Mexican oregano
3.5/5 (146 Votes)

By

Mix together the dry ingredients

  • 2 cups white cornmeal
  • 1 tablespoon flour
  • 1/2 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 3 tablespoons finely chopped onions
  • 1 cup plus 3 tablespoons milk
  • 1 egg lightly beaten
  • corn oil for deep frying
4/5 (14 Votes)

By

Soft biscuits perfect with gravy

  • 2 cups baking mix
  • 2/3 cups milk
  • Butter
4/5 (10 Votes)

By

family recipe

  • 1 c milk 2 c flour 3 tbsp mayo 1 c shredded cheddar cheese 1 tsp garlic powder
4/5 (7 Votes)

By

This has become a family tradition for the Holidays

  • 2 9" pie crusts
  • 2 1/2 cups sugar
  • 6 eggs
  • 1 cup buttermilk
  • 1 tsp vanilla
  • 1/4 flour
  • 1 stick butter or oleo
4/5 (5 Votes)

By

Cook chicken in about 3-4 c

  • 3-4 Boneless Chicken Breasts
  • 1 Can Condensed Cream Of Chicken Soup
  • 28 oz. Chicken Broth
  • 3 tbsp. Butter
  • 2 Cans Buttermilk Biscuits
  • Salt And Pepper
  • Flour
4/5 (5 Votes)

Any burning questions? Our chefs answer!

Chicke & Dumplings Nana's Chicken Dumpling Soup