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Our favorite southern cooking recipes - 101 recipes

More Southern cooking recipes

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In a medium size bowl, beat the eggs with the water

  • 3 eggs
  • 1/3 cup water
  • +/- 1 cup hot sauce
  • 2 cups self-rising flour
  • 1 teaspoon pepper
  • House seasoning, recipe follows
  • 1 (1 to 2 1/2-pound) chicken, cut into pieces
  • Oil, for frying, preferably peanut oil
2.3/5 (3 Votes)

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The perfect hearty meal for breakfast, lunch or dinner

  • 1 pound sausage
  • Flour
  • Milk
2.7/5 (7 Votes)

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Cajun delicacy

  • 30 lb of crawfish
  • 8 red potatoes
  • 4 corn cobs, divided into 3
  • 2.5 pckgs dry crawfish boil
  • 1/8 cup liquid crab boil
  • 2 lb bag of ice
  • salt
  • pepper
2.6/5 (19 Votes)

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In a large skillet over low heat, heat oil and saute onion, celery and bell pepper for 5 minutes, stirring constant...

  • 12 medium raw shrimp shelled
  • 8 oz cooked ham into cubes,
  • 14 oz of chaurice sausage sliced ​​(or spicy chorizo​​)
  • 14 oz sliced ​​andouille sausage,
  • 4 oz sliced ​​tasso ham (or smoked sausage)
  • 1 cup short grain rice,
  • 1 can diced tomatoes with their juice
  • 8 oz diced green pepper,
  • 1 cup chopped celery branch,
  • 2 1/2 cups chicken stock,
  • 1 cup chopped sweet onion
  • 1 clove garlic, peeled and minced
  • 1 tablespoon chopped fresh parsley
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons peanut oil
  • 3 cloves
  • 1 bay leaf
  • 1 sprig of thyme
  • 1/2 teaspoon cayenne pepper
  • 10 drops of Tabasco
  • salt and pepper
2.4/5 (82 Votes)

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Fluffy biscuits with creamy sausage white sauce

  • 1 can of jumbo biscuits
  • 1 9.6 oz or 1 LB of sausage mild
  • 1/4 cup of flour
  • 21/2 cup milk
  • salt and pepper
2.6/5 (20 Votes)

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For sausage gravy, mix together equal parts grease and flour in a large pan until the flour is browned

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  • milk
  • sausage
  • flour
  • grease
  • Bourbon Smoked Salt
  • Bourbon Smoked Pepper
  • A little bit of Bourbon Barrel Foods' Worcestershire
  • Optional: eggs, sausage, and/or bacon
2.6/5 (18 Votes)

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Melt butter in skillet. Add corn honey and cream let cook til carmelize

  • 16 oz. bag corn
  • 2tsp. butter
  • 2 tbsp. honey
  • 1/3 cup cream
  • salt and pepper to taste
2.5/5 (100 Votes)

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Put pork in slow roaster or slow cooker

  • 3 lb boneless pork loin roast
  • 1 thinly sliced medium onion
  • 1 bottle barbecue sauce
  • 1 half cup salsa
  • 1 can diced green chilies
  • 2 bell peppers
  • 1 third cup brown sugar
  • 1 fourth cup honey
  • 2 tbsps chili powder
  • 1 tbsp mustard
  • 1 tsp ground cumin
  • 1 tsp cayenne
  • 1 half tsp garlic powder
  • 1 half tsp oregano
  • 1 half tsp cilantro
  • 1 fourth tsp ground black pepper
  • 1 eighth tsp ground red pepper
  • 1 half tsp salt
2.5/5 (15 Votes)

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In skillet cook onion, celery and garlic in butter until tender

  • 1/2 cup Onion (chopped)
  • 1/2 cup Celery (chopped)
  • 1 clove Garlic (minced)
  • 2 Tbsp Butter
  • 16 oz can Kidney Beans
  • 2 cups cooked Rice
  • 1 Tbsp Parsley (chopped)
  • 1/4 tsp Salt
  • 1/8 tsp Pepper
2.5/5 (16 Votes)

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Simple, classic pecan pie

  • 1/2 cup butter, melted (1 stick)
  • 3/4 cup sugar
  • 1 cup light corn syrup
  • 4 eggs, beaten
  • 1 tsp vanilla
  • 1/4 tsp salt
  • 1 1/2 cup pecans
  • 1 unbaked pie shell
2.5/5 (4 Votes)

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Classic pecan pie gets a touch of spiciness with McCormick® Cinnamon Extract

  • 1 refrigerated pie crust, (from 14.1-ounce package)
  • 3 eggs, lightly beaten
  • 1 cup firmly packed light brown sugar
  • 1 cup light corn syrup
  • 2 tablespoons butter, melted
  • 1 tablespoon McCormick® Cinnamon Extract
  • 1 1/2 cups pecan pieces
2.5/5 (2 Votes)

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Also works really well with turkey, like leftover from Thanksgiving

  • 1-2 lbs of chicken (whatever you have on hand is fine)
  • Salt and Pepper to taste
  • 4 large carrots
  • 3 stalks celery
  • 1-2 tbsp onion powder, to taste
  • 4 cups chicken broth (you can add more if you like your soup less thick)
  • 1 tsp rosemary
  • 1/2 cup flour
  • 1/2 tsp baking soda
  • 1/4 cup skim milk
  • 2 tsp shortening
  • 1 cup frozen peas, or mixed frozen veggies
  • 2 tbsp parsley
2.4/5 (7 Votes)

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Chicken and Dumpling Soup Chicken- Southern Fried