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Spaghetti Pie recipes - 3 recipes

Chef Tips and Tricks

VIDEO: Tarte Tatin with Cherry Tomatoes

This French classic gets turned upside-down with tangy, caramelized cherry tomatoes!

INGREDIENTS

  • Bread, in chunks
  • Grated Parmesan
  • 1 Egg
  • Salt and pepper
  • Italian Seasoning
  • 1 Cup of milk
  • Sugar
  • Balsamic vinegar
  • Cherry Tomatoes
  • Prosciutto

METHOD

  1. In a bowl, mix together the bread chunks, grated Parmesan, egg, salt, pepper, Italian Seasoning, and cup of milk.
  2. In a pot, combine the sugar and Balsamic vinegar. Bring to a boil until it has reduced (it should be a little thicker).
  3. Slice the cherry tomatoes in half, and place them in a single layer in a baking dish.
  4. Cover the tomatoes with the reduced vinegar and a layer of Prosciutto. 
  5. Cover everything in a layer of the bread mixture, and cook at 350°F for 20 minutes.
  6. Remove from oven, flip upside-down... and enjoy!

 

 

Top rated Spaghetti Pie recipes

By

Reserve 1/3 c spaghetti sauce, set aside

  • 1 ¾ C spaghetti sauce
  • 2 eggs, beaten
  • 4 C hot cooked spaghetti
  • 1 C ricotta cheese
  • 3 Tbsp fresh parsley or 1 Tbsp dried parsley flakes
  • 2 Tbsp grated Parmesan cheese
4/5 (35 Votes)

By

Preheat oven to 350 ° Heat oil in a skillet, add onion and cook 2 minutes (medium heat)

  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 2 1/4 pound of ground beef
  • 1 glass of red wine
  • 2 cubes of veal
  • 2 large cans of tomato sauce
  • 2 tablespoons chopped parsley
  • 1 lb of spaghetti
  • 2 eggs (separate the white from the yolks)
  • 2tablespoons. bread crumbs
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 2 cups milk*
  • 3.5 oz cheddar
  • * you may need more depending on consistency of sauce
3.4/5 (68 Votes)

By

Main Dish

  • 1 Box Spaghetti Noodles
  • 1 Pound Ground Beef
  • 2 Jars Spaghetti Sauce your choice
  • 1 Pkg Sharp Cheese
  • 1 Pkg Mozzerella Cheese
  • 1 Pkg Mild Cheddar Cheese
  • 1 tsp Crushed Garlic
2.9/5 (15 Votes)

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