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Spinach and ham tortellini recipes - 2 recipes

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INGREDIENTS

  • 1 Large bar of semisweet chocolate
  • 1/2 Cup of butter
  • 1/2 Cup of sugar
  • 1 Egg
  • 1 Tsp. of vanilla
  • 1 Cup of flour
  • 1/4 Tsp. of salt
  • 1/2 Tsp. of sugar
  • 1/3 Cup of cocoa powder
  • 16 Ferrero Rochers

METHOD

  1. In a bowl, combine the chocolate and butter and heat in oven for 5 minutes at 320° F (or until melted).
  2. Add the sugar, egg, vanilla and mix.
  3. In a separate bowl, combine the flour, salt, 1/2 tsp. of sugar, cocoa powder, and mix.
  4. Sift together the flour mixture with the chocolate mixture.
  5. Line a baking tray with aluminum foil, and pour in the batter. Dot with Ferrero Rochers.
  6. Bake for 20 minutes at 350° F.
  7. Remove from oven... and enjoy!

  

 

Top rated Spinach and ham tortellini recipes

By

cook tortellini according to package directions

  • 1 pkg refrigerated cheese-filled tortellini
  • 1 pkg fresh baby spinach leaves (about 8 cups/2 L)
  • 1 8-oz piece cooked ham steak
  • 1 large red bell pepper
  • 1/4 cup butter (do not substitute margarine)
  • Coarsely ground black pepper (optional)
4.1/5 (7 Votes)

By

cook tortellini according to package directions

  • 1 pkg refrigerated cheese-filled tortellini
  • 1 pkg fresh baby spinach leaves (about 8 cups/2 L)
  • 1 8-oz piece cooked ham steak
  • 1 large red bell pepper
  • 1/4 cup butter (do not substitute margarine)
  • Coarsely ground black pepper (optional)
3.2/5 (5 Votes)

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