The best stew recipes - 80 recipes
More Stew recipes
Hamburger Stew
By chisburg
Brown hamburger with celery and onions
- 1 lb. hamburger
- 1/2-1 c. chopped celery
- 1 onion, chopped
- 4 carrots, sliced
- 4-5 potatoes, sliced or cubed
- 1 can tomato soup
- 1 can cream of mushroom soup
Lamb Stew
By Ferry
Preheat oven to 350 ° F Brown meat piece by piece in a little olive oil on all sides
- Pieces of lamb shoulder or leg of lamb (diced or whole)
- white wine
- 12 cloves of garlic
- 4-5 Espelette peppers dry
- seasoning
- Side Dish:
- Spaghetti Squash
- butter
- Cream
- gruyere or Parmesan cheese
slow cooker provencial stew
By lisakitchentaxi
Toss meat with flour in slow cooker add remaining ingredients stir high for 4 - 6 hours low for 6 - 8 hours
- 1 lb stew beef
- 3 tbsp flour
- 2 lg sweet potatoes cut into 1 inch pieces
- 1 28 oz can tomatoes
- 1 onion chopped
- 4 cloves garlic minced
- 1/2 cup broth
- 1/4 cup sundried tomato & oregano dressing
Irish Lamb Stew
By rannou francoise
Preheat oven to 375 ° F
- * 2 1/4 lbs of floury potatoes
- * 1 lb. carrots
- * 1 lb. Lamb (deboned, defatted and cut into 16 pieces)
- * 1 large onion, sliced
- * 2 tbsp. chopped parsley + 1 tbs for garnish
- * 2 tbsp. fresh thyme leaves + 1 tsp. for garnish
- * 1 tsp. chopped chives
- * Salt and pepper
- * 2 cups of vegetable broth
Cowboy Stew
By 224fluffy
Cook your hamburger
- 1 pound hamburger, 2 regular size cans of pork and beans, I/2 medium onion, 1/2 medium green pepper. Dash of salt and pepper to taste.
Beef stroganoff
By erica19smith88
Boil meat in water with bouillon until meat is tender
- 2lbs stew meat
- 1 large container sour cream
- 1 can cream of mushroom soup
- 2T butter pr margarine
- 1 tsp. accent
- 2 T. instant beef bouillon
- 1 small sweet onion. chopped.
- egg noodles
Hearty Brandied Beef Stew
By jmsbrdly
This stew has been a work in progress for about 3 years, adding to and adjusting my grandmothers simple basic beef ...
- 4 pounds beef chuck roast cut in 1 inch cubes
- 1 750ml bottle Merlot or other dry red wine
- 1 cup brandy or cognac
- 8 smashed garlic cloves
- 4 bay leaves
- 2 cups whole wheat flour
- 2 tablespoons coarse kosher or sea salt
- 2 tablespoons fresh ground black pepper
- 1 pound white mushroom caps cut in half
- 1 pound shiitake mushroom caps cut in 1 inch pieces
- 2 tablespoons coarse chopped flat leaf parsley
- 1 tablespoon coarse chopped thyme
- 2 coarse chopped red onions
- 1 coarse chopped yellow onion
- 1 1/2 pounds carrots cut in 1 inch thick slices
- 1 1/2 pounds sweet potatoes cut in 1 inch pieces
- 4 stalks celery cut in 1 inch pieces
- 1 red bell pepper cut in 1 inch pieces
- 1 green bell pepper cut in 1 inch pieces
- 1 orange or yellow bell pepper cut in 1 inch pieces
- 1 1/2 cups shredded red cabbage
- 8 cloves minced garlic
- 4 cups homemade or canned beef stock
- 1 large branch fresh rosemary
- 1 1/2 cups chopped sun-dried tomatoes
- 2 tablespoons Worcestershire sauce
- 1 tablespoon coarse kosher or sea salt
- 1 tablespoon fresh ground pepper
- 1 pound frozen peas
- 2 cups coarse chopped fresh spinach
- 1 cup coarse chopped fresh basil
- Favorite oil for browning
Beef Stew
By june.yang@hotmail.ca
Marinade stewing beef in meat tenderizer and Italian seasoning for at least 24 hours prior to making beef stew
- 1 lb stewing beef
- 1 tbsp meat tenderizer
- 1 tbsp Italian Seasoning
- 1 onion
- 3 cloves garlic
- 1 tbsp olive oil
- 1 can tomato soup (Campbell's works best)
- 2 cups water
- 1 packet french onion soup mix
- 4 potatoes
- 1.5 cups carrots
- 1.5 cups celery
- 1.5 cups mushrooms
Smoky Lamb Stew
By Bourbon Barrel Foods, Bourbon Barrel Foods
Boil lamb cubes in a large pot for 8-10 minutes
- Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
- 1 1/2 lb lamb (cubed)
- 5 cups vegetable or chicken broth
- 1 bunch celery (chopped)
- 3 carrots (chopped)
- 2 medium potatoes (sliced as thin as possible)
- 1 medium onion
- 2 TBS fresh thyme
- 1 1/2 TBS Bourbon Smoked Paprika
- Bourbon Smoked Salt
- Bourbon Smoked Pepper
- Bourbon Barrel Foods' Worcestershire
Beef Stew
By sittee
Saute your beef and onions till cooked
- Stew beef 2 onions 5 carrots 1 turnip potatoes to fill pan or whatever you want
Goulash
By mstevens
pre heat oven to 350. in skillet cook beef until done
- 1 lb ground beef
- 2 cups diced tomatoes
- 2 cups elbow macaroni Cook according to box)
- 8 oz Velveeta cheese cubed
- salt & pepper to taste
Beef Burgundy
By kitchenqueen
Combine and bake in a covered casserole at 275 degrees for 3 1/2 hours
- 2 # beef, cubed
- 1 c Burgundy
- 1/8 c onion soup mix
- 1 can cream of mushroom soup
- 1/2# fresh mushrooms, sliced
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